Author

Yijie Dai

Institution: Guiyang University

Observed institutions: Guiyang University, Hunan Agricultural University

ORCID: 0009-0001-2966-9686

Observed ORCID: 0009-0001-2966-9686

OpenAlex ID: A5065344613

Microbial Diversity and Physicochemical Characteristics of the Maotai-Flavored Liquor Fermentation Process

2020 · Yijie Dai, Zhiqiang Tian, et al. · Journal of Nanoscience and Nanotechnology · 44

Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu

2024 · Jie Xu, Ting Zhang, et al. · Foods · 24

Changes in Microbial Diversity, Physicochemical Characteristics, and Flavor Substances During Maotai-Flavored Liquor Fermentation and Their Correlations

2019 · Yijie Dai, Zhiqiang Tian, et al. · Journal of Biobased Materials and Bioenergy · 17

Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencing

2024 · Yijie Dai, Lei Yu, et al. · Heliyon · 8

Identification and analysis of volatile flavor compounds in waxberry brandy under different aging temperatures based on HS - SPME/GC - MS

2025 · Binbin Chen, Shanshan Zhou, et al. · Journal of Agriculture and Food Research · 6

Combined application of thymol and controlled atmosphere storage maintains the quality of ‘Fengtang’ plums by regulating the Ascorbate–Glutathione cycle and activating disease resistance

2025 · Yiming Tian, Rui Wang, et al. · LWT · 6

Changes in flavor compounds and microbial communities during Changle Sweet Rice Wine fermentation

2025 · Shanshan Zhou, Binbin Chen, et al. · LWT · 3

Flavor components analysis of rounds wine and during the process of secondary starter-making of Maotai-flavor baijiu.

2019 · Yijie Dai, Zongjun Li, et al. · Shipin yanjiu yu kaifa · 1

Transcriptome and flavor metabolism analysis revealed the key metabolic pathways for aroma enhancement of Aspergillus Fuqu under agarwood addition

2026 · Zhenmei Guo, Zhaofei Li, et al. · Microbiological Research

Works count: 9

Citation count: 109

H-index: 6

I10-index: 3