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Esra Gençdağ

Observed names: Esra GENÇDAĞ, Esra Gençdağ Gözen
Observed institution: Adnan Menderes University
ORCID: 0000-0002-4510-0940
Observed ORCID: 0000-0002-4510-0940
OpenAlex ID: A5065536681
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
2020 · Ahmet Görgüç, Esra Gençdağ, et al. · Food Research International · 330
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
2022 · Esra Gençdağ, Elif Ezgi Özdemir, et al. · Current Plant Biology · 192
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Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
2020 · Esra Gençdağ, Ahmet Görgüç, et al. · Food Reviews International · 134
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
2021 · Elif Ezgi Özdemir, Ahmet Görgüç, et al. · LWT · 109
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Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
2022 · Bülent Başyiğit, Ahmet Görgüç, et al. · Biomass Conversion and Biorefinery · 33
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
2021 · Ahmet Görgüç, Esra Gençdağ, et al. · LWT · 23
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
2022 · Semra Bozkurt, Ahmet Görgüç, et al. · Food Chemistry · 21
Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations
2022 · Ahmet Görgüç, Esra Gençdağ, et al. · Springer eBooks · 20
Process optimization and characterization of nanocellulose from chestnut shell
2023 · Ahmet Görgüç, Esra Gençdağ, et al. · Materials Chemistry and Physics · 19
Techno‐functional effect of stevia extract substitution on dry fig–fortified ice cream
2021 · Esra Gençdağ, Ahmet Görgüç, et al. · Journal of Food Processing and Preservation · 15
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The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
2020 · Esra Gençdağ, Ahmet Görgüç, et al. · Journal of Food Processing and Preservation · 13
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Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds
2022 · Esra Gençdağ, Ahmet Görgüç, et al. · Springer eBooks · 11
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry ( Aronia melanocarpa L.)
2022 · Ahmet Görgüç, Esra Gençdağ, et al. · Food Science and Technology International · 10
Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from Stevia leaf
2019 · Ahmet Görgüç, Esra Gençdağ, et al. · Acta periodica technologica · 9
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Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
2024 · Ahmet Görgüç, Beyzanur Bayraktar, et al. · Waste and Biomass Valorization · 8
Kuru İncirin İşlenmesi, Kalite Problemleri ve Gıda Endüstrisinin Geliştirdiği Yenilikçi Yöntemler
2019 · Esra GENÇDAĞ, Ahmet GÖRGÜÇ, et al. · Akademik Gıda · 8
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Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries
2024 · Esra Gençdağ, Ahmet Görgüç, et al. · Food and Bioprocess Technology · 7
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Püskürtmeli̇ Kurutma Ve Dondurarak Kurutma Yöntemleri̇ni̇n Temelleri̇ Ve Bu Yöntemler İle Gida Atiklarindan Toz Ürünleri̇n Üreti̇mi̇
2021 · Elif Ezgi ÖZDEMİR, Ahmet GÖRGÜÇ, et al. · GIDA / THE JOURNAL OF FOOD · 7
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Kirmizi Pancar Suyu Üreti̇mi̇nde Enzi̇m Ön Uygulamasi: İşlem Koşullarinin Meyve Suyu Veri̇mi̇, Betani̇n Mi̇ktari, Toplam Fenoli̇k Madde Ve Anti̇oksi̇dan Kapasi̇te Üzeri̇ne Etki̇si̇
2019 · Fatih Mehmet YILMAZ, Esra GENÇDAĞ, et al. · GIDA / THE JOURNAL OF FOOD · 4
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Ultrases Yıkama İşleminin Taze Çileklerin Soğukta Depolama Esnasında Kalite Özelliklerine Etkisi
2019 · Ahmet Görgüç, Esra Gençdağ, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties
2023 · Esra Gençdağ, Ahmet Görgüç, et al. · Food Science and Technology International · 2
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Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products
2022 · Fatih Mehmet Yılmaz, Ahmet Görgüç, et al. · Reference series in phytochemistry · 2
Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products
2020 · Fatih Mehmet Yılmaz, Ahmet Görgüç, et al. · Reference series in phytochemistry · 2
Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri
2020 · Ahmet Görgüç, Esra Gençdağ, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Strengthening Wood Structures Against Climate Change: Approaches from Türkiye and Different Countries
2025 · İbrahim Engin Öztürk, Çağlar Altay, et al. · Bartın Orman Fakültesi Dergisi · 1
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Works count: 28
Citation count: 987
H-index: 11
I10-index: 13
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