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Hugo Miguel Lisboa

Observed names: H.M. Lisboa, Hugo Lisboa, Hugo M Lisboa, Hugo M. Lisboa, Hugo M. Lisboa Oliveira, Hugo Miguel Lisboa Oliveira, Hugo Miguel Oliveira Lisboa, Lisboa, Hugo, Lisboa, Hugo M.
ORCID: 0000-0002-4722-0364
Observed ORCID: 0000-0002-4722-0364
OpenAlex ID: A5065547416
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 · Hugo Miguel Lisboa, Matheus Bittencourt Pasquali, et al. · Sustainability · 296
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Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
2024 · Hugo M. Lisboa, Amanda Nascimento, et al. · Foods · 140
Influence of spray drying conditions on the properties of avocado powder drink
2018 · Denise Dantas, Matheus A. Pasquali, et al. · Food Chemistry · 140
Influence of enzymatic hydrolysis on the properties of red rice starch
2019 · Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, et al. · International Journal of Biological Macromolecules · 134
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Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
2020 · Cecília Elisa S. Muniz, Ângela Maria Santiago, et al. · Biocatalysis and Agricultural Biotechnology · 81
Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch
2019 · Shirlyanne Ferreira, Thais Araujo, et al. · Journal of Agriculture and Food Research · 69
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Modeling of food drying processes in industrial spray dryers
2017 · Hugo M. Lisboa, Maria Elita Duarte, et al. · Food and Bioproducts Processing · 68
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
2020 · Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, et al. · Foods · 67
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Influence of spray drying conditions on the properties of whole goat milk
2020 · Aparecida Helena de Oliveira, Mario Eduardo R. M. Cavalcanti Mata, et al. · Drying Technology · 57
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
2023 · Shênia Santos Monteiro, Raphael Lucas Almeida, et al. · Foods · 53
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Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
2024 · Samara Ribeiro, Renata Almeida, et al. · Foods · 44
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Physical characterization and modeling of chitosan/peg blends for injectable scaffolds
2018 · Daniel B. Lima, Renata D. Almeida, et al. · Carbohydrate Polymers · 44
Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities
2022 · Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, et al. · Foods · 43
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
2020 · Mário Eduardo Rangel Moreira Cavalcanti‐Mata, Maria Elita Martins Duarte, et al. · Journal of Food Process Engineering · 40
Modeling and optimization of combustion synthesis for hydroxyapatite production
2020 · Hudson A. Batista, Francisco N. Silva, et al. · Ceramics International · 38
Role of chitosan and transglutaminase on the elaboration of gluten-free bread
2019 · Hanndson Araujo Silva, Eudeson G. Paiva, et al. · Journal of Food Science and Technology · 36
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
2023 · Amanda Priscila Silva Nascimento, Ana Júlia de Brito Araújo Carvalho, et al. · Antioxidants · 35
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Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives
2025 · Hugo M. Lisboa, Rogério Andrade, et al. · Insects · 31
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
2025 · Cristiana Breda, Amanda Nascimento, et al. · Antioxidants · 30
Injectable bone substitute based on chitosan with polyethylene glycol polymeric solution and biphasic calcium phosphate microspheres
2020 · Daniel Bezerra Lima, Mônica Adriana Araújo de Souza, et al. · Carbohydrate Polymers · 30
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Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
2020 · Natália Cabral Souza, Eduardo Natan de Oliveira Nascimento, et al. · Biomedicine & Pharmacotherapy · 29
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Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables
2024 · Maria Tereza Fonseca, Antonio C. Vital, et al. · Food and Bioproducts Processing · 26
Optimizing gluten-free pasta quality: The impacts of transglutaminase concentration and kneading time on cooking properties, nutritional value, and rheological characteristics
2023 · Nayara Jessica da Silva Ramos, Edmar Bezerra Maciel Rocha, et al. · LWT · 26
Coating process of Phyllanthus niruri Linn granules using spouted bed
2018 · A.P.T. Rocha, H.M. Lisboa, et al. · Powder Technology · 23
Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
2019 · Hugo M. Lisboa, Hanndson Araujo, et al. · Journal of Agriculture and Food Research · 22
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Works count: 91
Citation count: 1,964
H-index: 23
I10-index: 43
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