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Panagiotis Simitzis

Observed names: P. E. Simitzis, P. Simitzis, P.E. Simitzis, Panagiotis E Simitzis, Panagiotis E. Simitzis, Panagiotis P. Simitzis, Simitzis, P., Simitzis, P. E., Simitzis, Panagiotis
Observed institution: Agricultural University of Athens
ORCID: 0000-0002-1450-4037
Observed ORCID: 0000-0002-1450-4037
OpenAlex ID: A5065821863
Effect of dietary oregano oil supplementation on lamb meat characteristics
2007 · P.E. Simitzis, S.G. Deligeorgis, et al. · Meat Science · 201
Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress
2012 · P.E. Simitzis, E. Kalogeraki, et al. · British Poultry Science · 162
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
2014 · M. Goliomytis, D. Tsoureki, et al. · Poultry Science · 140
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Precision Livestock Farming Applications (PLF) for Grazing Animals
2023 · Christos Tzanidakis, Ouranios Tzamaloukas, et al. · Agriculture · 134
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Impact of Mycotoxins on Animals’ Oxidative Status
2021 · Alexandros Mavrommatis, Elisavet Giamouri, et al. · Antioxidants · 129
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An overview of the current trends in precision pig farming technologies
2021 · Christos Tzanidakis, Panagiotis Simitzis, et al. · Livestock Science · 128
Enrichment of Animal Diets with Essential Oils—A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products
2017 · Panagiotis E. Simitzis · Medicines · 111
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Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
2023 · Alexandros Georganas, Elisavet Giamouri, et al. · Sustainability · 88
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Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
2021 · Ouranios Tzamaloukas, Marina C. Neofytou, et al. · Animals · 86
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The effects of dietary oregano oil supplementation on pig meat characteristics
2009 · P.E. Simitzis, G.K. Symeon, et al. · Meat Science · 77
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
2022 · Einar Vargas-Bello-Pérez, Karen Tajonar, et al. · Journal of Dairy Science · 63
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Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals
2021 · Panagiotis Simitzis, Christos Tzanidakis, et al. · Dairy · 60
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Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
2021 · Ariadne L. Hager-Theodorides, Theofilos Massouras, et al. · Foods · 57
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The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics
2011 · P. E. Simitzis, G. K. Symeon, et al. · Canadian Journal of Animal Science · 56
Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
2023 · Elisavet Giamouri, Foivos Zisis, et al. · Sustainability · 51
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Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry
2023 · Maria Papageorgiou, Michael Goliomytis, et al. · Sustainability · 49
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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α ‐tocopheryl acetate supplemented diets
2018 · Panagiotis E Simitzis, Maria A Charismiadou, et al. · Journal of the Science of Food and Agriculture · 47
Positive Welfare Indicators in Dairy Animals
2022 · Maria Papageorgiou, Panagiotis E. Simitzis · Dairy · 44
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Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants
2024 · Vera Korelidou, Panagiotis Simitzis, et al. · Animals · 43
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Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability
2014 · M. Goliomytis, H. Orfanou, et al. · British Poultry Science · 42
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens
2018 · M. Goliomytis, A. Kostaki, et al. · Animal Feed Science and Technology · 40
Agro-Industrial By-Products and Their Bioactive Compounds—An Ally against Oxidative Stress and Skin Aging
2018 · Panagiotis E. Simitzis · Cosmetics · 39
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Impact of dietary quercetin on laying hen performance, egg quality and yolk oxidative stability
2018 · P. Simitzis, D. Spanou, et al. · Animal Feed Science and Technology · 34
Modern Pig Production: Aspects of Animal Welfare, Sustainability and Circular Bioeconomy
2025 · Evangelia N. Sossidou, Georgios F. Banias, et al. · Sustainability · 29
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Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
2021 · Ouranios Tzamaloukas, Marina C. Neofytou, et al. · Foods · 29
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Works count: 99
Citation count: 2,521
H-index: 26
I10-index: 49
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