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Yan Yi Sim
Institutions:
Singapore Institute of Technology,
UCSI University
Observed institutions:
Singapore Institute of Technology,
UCSI University
ORCID:
0000-0002-2647-6571
Observed ORCID:
0000-0002-2647-6571
OpenAlex ID:
A5065830716
Hibiscus cannabinus L. (kenaf) studies: Nutritional composition, phytochemistry, pharmacology, and potential applications
2020
·
Yan Yi Sim
, Kar Lin Nyam
·
Food Chemistry
·
70
Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves
2019
·
Yan Yi Sim
, Wei Ting Jess Ong
, et al.
·
Industrial Crops and Products
·
65
Application of Hibiscus cannabinus L. (kenaf) leaves extract as skin whitening and anti-aging agents in natural cosmetic prototype
2021
·
Yan Yi Sim
, Kar Lin Nyam
·
Industrial Crops and Products
·
51
The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds
2024
·
Lye Yee Chew
, Suk Kuan Teng
, et al.
·
Journal of Oleo Science
·
33
PDF
Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves
2019
·
Yan Yi Sim
, Kar Lin Nyam
·
Journal of Food Measurement & Characterization
·
33
Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment
2021
·
Sin Yi Chew
, Swee Yong Teoh
, et al.
·
Journal of Applied Research on Medicinal and Aromatic Plants
·
31
Hibiscus cannabinus L. leaf and seed in cosmetic formulation: An integrated approach as antioxidant and melanogenesis inhibitor
2022
·
Yan Yi Sim
, Chin Ping Tan
, et al.
·
Sustainable materials and technologies
·
22
Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread
2020
·
Phey Yee Lim
, Yan Yi Sim
, et al.
·
Journal of Food Measurement & Characterization
·
22
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea
2020
·
Yen Teng Haw
, Yan Yi Sim
, et al.
·
Journal of Food Science and Technology
·
20
PDF
Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages
2019
·
Kebing Kho
, Yan Yi Sim
, et al.
·
Journal of Food Measurement & Characterization
·
19
Cold pressed onion (Allium cepa L.) seed oil
2020
·
Yan Yi Sim
, Kar Lin Nyam
·
Elsevier eBooks
·
9
Polyphenolic profile and therapeutic potential of Hibiscus cannabinus L. (Kenaf) leaf fractions
2026
·
Kar Lin Nyam
, Yan Yi Sim
, et al.
·
Journal of Food Measurement & Characterization
Seamless vital sign monitoring with fiber optic sensing technology: validating the sitting SMART MAT for community health in static and mobile conditions
2026
·
Yan Yi Sim
, Darryl J. Q. Chan
, et al.
·
Frontiers in Physiology
PDF
Contributors
2020
·
Ali Abbas
, Mariam Abdur-Rahman
, et al.
·
Elsevier eBooks
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Works count:
14
Citation count:
375
H-index:
10
I10-index:
10
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