Get started
Author

C. Navarro

Observed names: C Navarro, C. Navarro-Rodríguez de Vera, Casilda Navarro, Casilda Navarro Rodríguez de Vera, Casilda Navarro Rodríguez-Vera, Casilda Navarro-Rodríguez de Vera, Casilda Navarro‐Rodríguez de Vera, Navarro Rodríguez de Vera, Casilda
ORCID: 0000-0002-3092-8251
Observed ORCID: 0000-0002-3092-8251
OpenAlex ID: A5065923596
Resistant starch as prebiotic: A review
2011 · Evangélica Fuentes‐Zaragoza, Elena Sánchez‐Zapata, et al. · Starch - Stärke · 433
PDF
Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber
2008 · J. Fernández-López, E. Sendra, et al. · Meat Science · 209
Effect of tiger nut fibre on quality characteristics of pork burger
2009 · E. Sánchez-Zapata, C.M. Muñoz, et al. · Meat Science · 163
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
2009 · E. Sendra, V. Kuri, et al. · LWT · 143
Storage stability of a high dietary fibre powder from orange by‐products
2009 · Juana Fernández‐López, Esther Sendra‐Nadal, et al. · International Journal of Food Science & Technology · 132
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
2011 · M. Viuda-Martos, Y. Ruiz-Navajas, et al. · Journal of Food Engineering · 131
Alternatives for Efficient and Sustainable Production of Surimi: A Review
2009 · A.M. Martín‐Sánchez, C. Navarro, et al. · Comprehensive Reviews in Food Science and Food Safety · 118
Evaluation of the Antioxidant Potential of Hyssop ( Hyssopus officinalis L.) and Rosemary ( Rosmarinus officinalis L.) Extracts in Cooked Pork Meat
2003 · J. Fernández‐López, L. Sevilla, et al. · Journal of Food Science · 117
Orange fibre as potential functional ingredient for dry-cured sausages
2006 · Juana Fernández-López, Manuel Viuda-Martos, et al. · European Food Research and Technology · 116
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
2019 · Juana Fernández-López, Raquel Lucas-González, et al. · Meat Science · 111
PDF
Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat
2016 · Jesús Quesada, Esther Sendra, et al. · Foods · 107
PDF
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
2022 · Juana Fernández-López, Manuel Viuda-Martos, et al. · Agronomy · 104
PDF
Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
2016 · Irene Marín, Estrella Sayas-Barberá, et al. · Foods · 104
PDF
Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (“Horchata”) Byproducts and Its Physicochemical Properties
2009 · Elena Sánchez-Zapata, Evangélica Fuentes-Zaragoza, et al. · Journal of Agricultural and Food Chemistry · 101
Effect of packaging conditions on shelf-life of ostrich steaks
2007 · J. Fernández-López, E. Sayas-Barberá, et al. · Meat Science · 89
Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products
2009 · M. Viuda‐Martos, J. Fernández‐López, et al. · Journal of Food Science · 67
PDF
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
2020 · Juana Fernández-López, Carmen Botella-Martínez, et al. · Plants · 60
PDF
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
2023 · Estrella Sayas-Barberá, Concepción Paredes, et al. · Foods · 44
PDF
Seasonal Variation of Essential Oil Yield and Composition ofThymus hyemalis
1987 · J. Cabo, M. Crespo, et al. · Planta Medica · 41
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
2020 · Juana Fernández-López, Manuel Viuda-Martos, et al. · Plants · 40
PDF
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
2011 · Elena Sánchez-Zapata, Mahassine Amensour, et al. · Food and Nutrition Sciences · 39
PDF
Study of the essential oil of Lavandula dentata L.
1990 · M J Gamez, J Jimenez, et al. · PubMed · 39
Antibacterial activity of the essential oil of Thymus serpylloides subspecies gadorensis.
1990 · M E Crespo, J Jimenez, et al. · PubMed · 38
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
2023 · Carmen Botella-Martínez, José Ángel Pérez-Álvarez, et al. · Biomolecules · 34
PDF
Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra
2011 · E. Sánchez-Zapata, E. Fuentes-Zaragoza, et al. · Food Control · 33
Works count: 45
Citation count: 2,796
H-index: 27
I10-index: 32
Year
Topic
Type