Author

Wisdom Wardy

Observed names: Wardy Wisdom, Wardy, Wisdom

Institutions: Louisiana State University, Louisiana State University Agricultural Center

Observed institutions: Louisiana State University, Louisiana State University Agricultural Center, University of Ghana

OpenAlex ID: A5066092315

Edible coating affects physico‐functional properties and shelf life of chicken eggs during refrigerated and room temperature storage

2010 · Wisdom Wardy, Damir D. Torrico, et al. · International Journal of Food Science & Technology · 58

Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage

2011 · Wisdom Wardy, Damir Dennis Torrico, et al. · LWT · 54

Gluten‐free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent

2017 · Wisdom Wardy, Amber Renee Jack, et al. · International Journal of Food Science & Technology · 51

A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana.

2009 · Wisdom Wardy, Firibu Kwesi Saalia, et al. · African Journal of Food Science Research · 46

Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products

2017 · Wisdom Wardy, Pitchayapat Chonpracha, et al. · Journal of Food Science · 37

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

2015 · Wisdom Wardy, Amporn Sae‐Eaw, et al. · Journal of Food Science · 32

Soybean oil‐chitosan emulsion affects internal quality and shelf‐life of eggs stored at 25 and 4 °C

2013 · Wisdom Wardy, Damir D. Torrico, et al. · International Journal of Food Science & Technology · 25

Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

2015 · Damir Dennis Torrico, Wisdom Wardy, et al. · Journal of Food Science · 22

Quality of eggs coated with oil–chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage

2014 · Damir Dennis Torrico, Wisdom Wardy, et al. · LWT · 22

Comparing effects of α‐ vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage

2013 · Kairy Dharali Pujols, Luis Osorio, et al. · International Journal of Food Science & Technology · 19

Viscosity changes of chitosan solution affect physico-functional properties and consumer perception of coated eggs during storage

2013 · Wisdom Wardy, Kairy Dharali Pujols Martínez, et al. · LWT · 19

Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model

2014 · Wisdom Wardy, Behannis Mena, et al. · Journal of Sensory Studies · 8

製品の官能的感情プロファイルに及ぼす甘味料のパッケージ視覚キューの影響【Powered by NICT】

2017 · Wardy Wisdom, Chonpracha Pitchayapat, et al. · Journal of Food Science

Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction

2016 · Wardy, Wisdom · Louisiana State University

Works count: 14

Citation count: 393

H-index: 11

I10-index: 11