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Nindya Atika Indrastuti
Institution:
Universitas Djuanda
Observed institutions:
IPB University,
Universitas Djuanda
ORCID:
0000-0002-1750-9642
Observed ORCID:
0000-0002-1750-9642
OpenAlex ID:
A5066440217
Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke
2019
·
Nindya Atika Indrastuti
, Nur Wulandari
, et al.
·
Jurnal Pengolahan Hasil Perikanan Indonesia
·
16
PDF
Indonesian Traditional Salted Fish: The Alteration Its Allergenicity during Processing
2021
·
Nurheni Sri Palupi
, Nindya Atika Indrastuti
, et al.
·
Journal of Aquatic Food Product Technology
·
7
Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional
2020
·
Nurheni Sri Palupi
, Nindya Atika Indrastuti
, et al.
·
Jurnal Pengolahan Hasil Perikanan Indonesia
·
2
PDF
Analisis Profil Sensori Teh Buah Aneka Rasa dengan Metode CATA (Check-All-That-Apply)
2024
·
Muhammad Fakih Kurniawan
, Nindya Atika Indrastuti
, et al.
·
AGROINTEK
·
1
PDF
Karakteristik Organoleptik Dan Fisikokimia Minuman Fungsional Ekstrak Kulit Buah Mangga Golek dengan Penambahan Ekstrak Jahe Merah Dan Madu
2024
·
Distya Riski Hapsari
, Nindya Atika Indrastuti
, et al.
·
JURNAL AGROINDUSTRI HALAL
·
1
PDF
Profil Sensori dan Penerimaan Konsumen Teh Celup Kulit Jeruk Siam–Cascara Melalui In-Home Use Test
2026
·
siti Aminah
, Nindya Atika Indrastuti
, et al.
·
Jurnal Fakultas Teknik UNISA Kuningan.
PDF
Effects Drying on the Indonesian Citrus Peel Antioxidant Activity
2020
·
Nindya Atika Indrastuti
, Siti Aminah
, et al.
·
Indonesian Journal of Applied Research (IJAR)
PDF
Potensi Limbah Kulit Jeruk Lokal Sebagai Pangan Fungsionalthe Potential of Peel Local Orange Waste as Functional Food
2020
·
Nindya Atika Indrastuti
, Sitti Aminah
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Works count:
8
Citation count:
27
H-index:
2
I10-index:
1
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