Author

Wen Han

Institution: Luoyang Polytechnic

Observed institutions: Luoyang Polytechnic, South China University of Technology

ORCID: 0000-0002-2169-0413

Observed ORCID: 0000-0002-2169-0413

OpenAlex ID: A5066639287

Facilitated formation of soy protein nanoemulsions by inhibiting protein aggregation: A strategy through the incorporation of polyols

2022 · Wen Han, Tong-Xun Liu, et al. · Food Hydrocolloids · 28

Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose

2023 · Wen Han, Tong-Xun Liu, et al. · Food Hydrocolloids · 18

Food protein-based nanoemulsions: A comprehensive review with an emphasis on strategies to facilitate the formation and stabilization

2025 · Wen Han, Wen-wen Zhu, et al. · Food Bioscience · 15

Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehalose

2023 · Wen Han, Tong-Xun Liu, et al. · Food Hydrocolloids · 15

Facilitated formation of emulsion gel: a novel strategy through the incorporation of maltodextrin

2026 · Wen Han, Wenwen Zhu, et al. · European Food Research and Technology

Works count: 5

Citation count: 76

H-index: 4

I10-index: 4