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Yeung-Beom Park
Observed name:
박영범
Observed institution:
Gangwon State University
OpenAlex ID:
A5067051357
Isolation and Identification of Antitumor Promoters from the Seeds of Cassia tora
2011
·
Yeung-Beom Park
·
Journal of Microbiology and Biotechnology
·
24
Determination of Nitrite-scavenging Activity of Seaweed
2005
·
박영범
·
Journal of the Korean Society of Food Science and Nutrition
·
24
Characteristics of Nitrite Scavenger Derived from Seeds of Cassia tora L.
1995
·
Yeung-Beom Park
, Tae-Gee Lee
, et al.
·
Korean Journal of Food Science and Technology
·
21
The Nitrite-scavenging Effects by the Component of Traditional Tea Materials
1993
·
Jeong‐Ryong Do
, Seon‐Bong Kim
, et al.
·
Korean Journal of Food Science and Technology
·
10
Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme Inhibitory Peptide from Casein
2007
·
Jeong‐Ryong Do
, Kiju Kim
, et al.
·
Food Science and Biotechnology
·
6
Isolation and Characteristics of Angiotensin-I Converting Enzyme Inhibitory Activity of Peptic Hydrolyzates of Anchovy Muscle Protein
1994
·
Seon‐Bong Kim
, Tae-Gee Lee
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
6
Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Aroase AP10 Hydrolysate of Octopus
2009
·
Yeung-Beom Park
·
Journal of the Korean Society of Food Science and Nutrition
·
5
Peptide Properties of Rapid Salted and Fermented Anchovy Sauce Using Various Pretenses 2. Characterization of Hydrolytic Peptides from Anchovy Sauce and Actomyosin
1999
·
Choi Yeung-Joon
, In-Soo Kim
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
4
Characteristics of Angiotensin-I Converting Enzyme Inhibitors Derived from Fermented Fish Product -1. Characteristics of Angiotensin-I Converting Enzyme Inhibitors Derived from Salted and Fermented Anchovy-
1993
·
Seon‐Bong Kim
, Tae-Gee Lee
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
3
Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Salt-fermented Squid Liver Sauce
2010
·
Yeung-Beom Park
·
Journal of the Korean Society of Food Science and Nutrition
·
2
Degradation of Nitrite as a Nitrosamine Precursor by Brown Algae, Ecklonia cava
1996
·
Kim Oe-Kyung
, Yeung-Beom Park
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
2
The Control of Fermentation Conditions of Salted and Fermented Anchovy by Homogenates of Potato, Solanum tuberosum
1994
·
Han-Seok Byun
, Tae-Gee Lee
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
2
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
1999
·
Yeun-Suk Gu
, Douck-Choun Park
, et al.
·
Food Science and Biotechnology
·
1
Elucidation of Anti-tumor Initiator and Promoter Derived from Seaweed-1: Anti-tumor Promoting Activity of Seaweed Extracts
1996
·
Yeung-Beom Park
, In-Soo Kim
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
1
The Accelerative Effect on Fermentation of Salted and Fermented Anchovy by Homogenates of Sea Tangle, Laminaria japonica Aresschoug
1994
·
Han-Seok Byun
, Tae-Gee Lee
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
·
1
The Nitro-scavenging Effects by the Component of Cassiae Torae Semen
1993
·
Jeong‐Ryong Do
, Seon‐Bong Kim
, et al.
·
Korean Journal of Food Science and Technology
Antioxidative Activities of Spices Extracts on Peroxidation of Refined Sardine Oil
1992
·
JI Cheong-Il
, Kang Jin-Hoon
, et al.
·
Korean Journal of Fisheries and Aquatic Sciences
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Works count:
17
Citation count:
112
H-index:
6
I10-index:
4
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