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Tatiana A. Dzhum

Observed names: T. A. Dzhum, T.A. Dzhum, Джум Татьяна Александровна, Т.А. ДЖУМ, Т.А. Джум, Татьяна Александровна Джум, Татьяна Джум
ORCID: 0000-0002-4025-326X
Observed ORCID: 0000-0002-4025-326X
OpenAlex ID: A5067069088
Modern features of benchmarking in the hotel business
2021 · E. L. Zadneprovskaya, T. N. Poddubnaya, et al. · New Technologies · 5
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The use of non-traditional prescription components to expand the range of functional pastille products
2024 · R. A. Zhuravlev, E. V. Barashkina, et al. · New Technologies · 3
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Modern features of innovative strategies for the development of hotel business enterprises
2022 · E. L. Zadneprovskaya, T. N. Poddubnaya, et al. · New Technologies · 3
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Promising Business Concepts in the Restaurant Industry
2022 · T.A. Dzhum, M.Y. Tamova, et al. · Экономика устойчивого развития · 3
Restaurant Business in a New Paradigm
2021 · T.A. Dzhum, T.N. Poddubnaya, et al. · Экономика устойчивого развития · 3
Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials
2025 · R. A. Zhuravlev, M. Yu. Tamova, et al. · New Technologies · 2
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Competitiveness Indicators of Catering Business Entities: The Case of Russia
2019 · T.A. Dzhum, M.V. Ksenz, et al. · International Journal of Economics and Business Administration · 2
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Prospects of Using Fruit and Vegetables in Public Feed
2017 · T. A. Dzhum, E. V. Shcherbakova, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University · 2
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The use of innovative technologies in the production of culinary products in public catering enterprises
2023 · E. S. Franchenko, M. Yu. Tamova, et al. · New Technologies · 1
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Lean production as a competitive approach to managing the production and trading activities of a modern public catering enterprise
2023 · T. A. Dzhum, M. Yu. Tamova, et al. · New Technologies · 1
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Development of technology for specialized food products
2023 · Maya Yu. Tamova, Tatiana A. Dzhum, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov · 1
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Regional cuisine as a catering concept that increases the tourist flow to the Russian regions
2022 · T. A. Dzhum, S. K. Kuizheva, et al. · New Technologies · 1
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Game Approaches to Non-game Processes for Staff Awareness of the Values of the Catering Company and Their Active Promotion in the Market
2021 · T.A. Dzhum, O.A. Korneva, et al. · Экономика устойчивого развития · 1
Тенденции Развития Круизного Туризма В Краснодарском Крае
2020 · Т.Н. Поддубная, Е.Л. Заднепровская, et al. · Бизнес, образование, право · 1
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Разработка Рецептуры Безглютенового Хлеба Для Лиц С Целиакией
2026 · Ольга Анатольевна Корнева, Татьяна Александровна Джум, et al. · Ползуновский вестник
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Белковые Снеки, Обогащенные Пищевыми Волокнами, Для Питания Спортсменов
2026 · Е.С. Франченко, М.Ю. Тамова, et al. · Известия вузов Пищевая технология
Полезные Десерты – Ассортиментный Тренд На Рынке Услуг Питания
2026 · Карпенко Виктория Юрьевна, Джум Татьяна Александровна, et al. · CyberLeninK (CyberLeninka)
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Безглютеновые Кондитерские Изделия, Обогащенные Витаминно-минеральным Комплексом
2025 · О.А. Корнева, Т.А. Джум, et al. · Известия вузов Пищевая технология
Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus
2025 · E. G. Dunets, T. A. Dzhum, et al. · New Technologies
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Development of a Formulation for Fish Calls With the Added Soy Flour and Sea Buckthorn
2024 · О.А. КОРНЕВА, Р.А. ЖУРАВЛЁВ, et al. · Известия вузов Пищевая технология
Development of technology for dietary flour products
2024 · Maya Yu. Tamova, Evgeniy S. Franchenko, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov
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Development of recipes and technology for dessert products with a low glycemic load to enable their consumption by people with dietary restrictions
2024 · Olga A. Korneva, Maya Yu. Tamova, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov
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Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry
2023 · V. Yu. Karpenko, M. Yu. Tamova, et al. · New Technologies
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Guest-centricity as a Response of the Restaurant Business to the Challenge of the Market and Time
2022 · T.A. Dzhum, O.A. Korneva, et al. · Экономика устойчивого развития
Rules of Operation of the Leading Players in the Food Services Market: Respect the Guests and Demand Respect for Yourself
2022 · T.A. Dzhum, E.V. Barashkina, et al. · Экономика устойчивого развития
Works count: 36
Citation count: 29
H-index: 3
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