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Sérgio Cruz Sousa

Observed names: S. Sousa, S.C. Sousa, Sergio Sousa, Sousa, S., Sousa, Sérgio, SÉRGIO SOUSA, Sérgio C. Sousa, Sérgio S. Sousa, Sérgio Sousa
ORCID: 0000-0001-6205-1266
Observed ORCID: 0000-0001-6205-1266
OpenAlex ID: A5067223193
Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
2015 · Dina Rodrigues, Sérgio Sousa, et al. · Journal of Agricultural and Food Chemistry · 217
Edible films as carrier for lactic acid bacteria
2016 · Joana Odila Pereira, José Soares, et al. · LWT · 122
Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
2011 · D. Rodrigues, S. Sousa, et al. · International Dairy Journal · 114
In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms
2016 · Dina Rodrigues, Gemma Walton, et al. · LWT · 83
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential
2015 · Sérgio Sousa, Jorge Pinto, et al. · Food and Bioproducts Processing · 67
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
2017 · Sérgio Sousa, José Vázquez, et al. · Molecules · 59
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Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
2011 · Dina Rodrigues, Sérgio Sousa, et al. · Food and Bioprocess Technology · 59
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
2018 · C. Nobre, S.C. Sousa, et al. · Journal of Functional Foods · 58
Films of chitosan and natural modified hydroxyapatite as effective UV-protecting, biocompatible and antibacterial wound dressings
2020 · Carla S. Cunha, Pedro J. Castro, et al. · International Journal of Biological Macromolecules · 57
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Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
2015 · Sérgio Sousa, Jorge Pinto, et al. · Food Chemistry · 57
Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
2012 · J. P. Sousa e Silva, Sérgio C. Sousa, et al. · AAPS PharmSciTech · 54
Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice
2021 · Akila Amir Tahi, Sérgio Sousa, et al. · Ultrasonics Sonochemistry · 50
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Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
2018 · Rita P. Lopes, Maria J. Mota, et al. · LWT · 50
Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization
2019 · Dina Rodrigues, Ana R. Costa-Pinto, et al. · Marine Drugs · 46
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Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
2013 · Sérgio Sousa, Ana M. Gomes, et al. · Food and Bioproducts Processing · 45
Combined effect of pressure and temperature for yogurt production
2019 · Rita P. Lopes, Maria J. Mota, et al. · Food Research International · 42
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
2022 · Manuela Machado, Sérgio Sousa, et al. · Food Bioscience · 37
Encapsulation of probiotic strains in plain or cysteine‐supplemented alginate improves viability at storage below freezing temperatures
2012 · Sérgio Sousa, Ana M. Gomes, et al. · Engineering in Life Sciences · 37
Chemical and structural characterization of Pholiota nameko extracts with biological properties
2016 · Dina Rodrigues, Ana C. Freitas, et al. · Food Chemistry · 36
Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
2022 · Evla D.F. Vieira, David Styles, et al. · International Journal of Gastronomy and Food Science · 33
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Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis
2023 · Isa Silva, Bárbara M.C. Vaz, et al. · Food Research International · 32
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Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
2018 · Maria J. Mota, Rita P. Lopes, et al. · Food Research International · 28
In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth
2012 · Elena Sánchez-Zapata, Juana Fernández-López, et al. · Food and Bioproducts Processing · 27
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
2023 · Manuela Machado, Sérgio Cruz Sousa, et al. · Gels · 26
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Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage
2022 · Joana Barbosa, Diana Almeida, et al. · Pharmaceuticals · 26
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Works count: 88
Citation count: 1,981
H-index: 26
I10-index: 50
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