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Abayomi P. Adebiyi
Observed names:
A.P. Adebiyi,
Abayomi P Adebiyi,
Abayomi Peter ADEBIYI,
Abayomi Peter Adebiyi
Institution:
University of Manitoba
Observed institutions:
Tohoku University,
Ladoke Akintola University of Technology,
University of Manitoba,
Nelson Mandela University
OpenAlex ID:
A5067281983
Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate
2011
·
Abayomi P. Adebiyi
, Rotimi E. Aluko
·
Food Chemistry
·
375
Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates
2011
·
Abraham T. Girgih
, Chibuike C. Udenigwe
, et al.
·
Journal of the American Oil Chemists Society
·
174
Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans
2011
·
Huan Li
, Natalie Prairie
, et al.
·
Journal of Agricultural and Food Chemistry
·
151
Isolation and characterization of protein fractions from deoiled rice bran
2008
·
Abayomi P. Adebiyi
, Abayomi P. Adebiyi
, et al.
·
European Food Research and Technology
·
116
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein
2011
·
Chibuike C. Udenigwe
, Abayomi P. Adebiyi
, et al.
·
Food Chemistry
·
105
Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates
2008
·
Abayomi Peter Adebiyi
, Abayomi Peter Adebiyi
, et al.
·
European Food Research and Technology
·
104
Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates
2007
·
Abayomi P. Adebiyi
, Abayomi P. Adebiyi
, et al.
·
International Journal of Food Science & Technology
·
77
PDF
Rice bran protein‐based edible films
2008
·
Abayomi P. Adebiyi
, Abayomi P. Adebiyi
, et al.
·
International Journal of Food Science & Technology
·
56
Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts
2002
·
Abayomi P Adebiyi
, Isaac A Adeyemi
, et al.
·
Journal of the Science of Food and Agriculture
·
46
Preparation and characterization of high‐quality rice bran proteins
2007
·
Abayomi P Adebiyi
, Abayomi P Adebiyi
, et al.
·
Journal of the Science of Food and Agriculture
·
34
Acid Hydrolysis of Protein in a Microcapillary Tube for the Recovery of Tryptophan
2005
·
Abayomi Peter ADEBIYI
, Dong-Hao JIN
, et al.
·
Bioscience Biotechnology and Biochemistry
·
28
Antimicrobial and antioxidant activities of crude extracts of two Nigerian chewing sticks
2009
·
A.O. Adebiyi
, T. Koekemoer
, et al.
·
Pharmaceutical Biology
·
16
PDF
Purification and partial characterisation of a matrix metalloproteinase from ostrich skeletal muscle, and its activity during meat maturation
2007
·
Simthembile E. Pambuka
, Abayomi P. Adebiyi
, et al.
·
Meat Science
·
11
Purification and partial characterization of a myofibril-bound serine protease from ostrich skeletal muscle
2009
·
Shonisani C. Tshidino
, Jason Krause
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
2
Preparation and characterization of rice bran proteins as functional materials
2005
·
Abayomi P. Adebiyi
·
Medical Entomology and Zoology
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Works count:
18
Citation count:
1,462
H-index:
15
I10-index:
16
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