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O.V. Binkovskaya

Observed names: Binkovskaya, Olga, O. V. Binkovskaya, Olga Binkovskaya, О. В. Биньковская
ORCID: 0000-0002-9316-1887
Observed ORCID: 0000-0002-9316-1887
OpenAlex ID: A5067490918
Nanostructured zinc: properties and applications in functional alimentary products
2020 · A.A. Krolevets, O.V. Binkovskaya, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 2
Impact of baking properties of wheat flour on change the parameters of kneading and rheological characteristics of the dough
2019 · Yury A. Boltenko, N.I. Myachikova, et al. · Open Access Repository (Belgorod State National Research University) · 2
Nanostructured vitamin E: its properties and application in functional foods
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 1
Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat
2021 · Anna Vasyukova, Marina Kononenko, et al. · BIO Web of Conferences · 1
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Fortification of food products with nanostructured vitamin D
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 1
Study of Nitrogen-Containing Substances of Powdered Semi-Finished Product from Cultivated Mushrooms Pleurotus Ostreatus
2019 · Nina Myachikova, Olga Binkovskaya, et al. · International Symposium Innovations in Life Sciences (ISILS) · 1
The Effect Of An Enzymatic Agent On The Rheological Properties Of Wheat Dough After Kneading
2021 · Yury A. Boltenko, N.I. Myachikova, et al. · NVEO - NATURAL VOLATILES & ESSENTIAL OILS Journal | NVEO
Nanostructured magnesium salts: properties and applications in functional foods
2021 · A.A. Krolevets, O.V. Binkovskaya, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured vitamin C: its properties and application in functional foods
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured dry extract of aloe vera: properties and applications in the production of functional foods
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
The properties of nanostructured dry extract of bergenia (bergenia crassifolia) and its use in the production of functional food products
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured cobalt salts and their application in functional food products
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Properties of nanostructured diacamph and its use in the production of functional foods for medicinal purposes
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured selenium-containing amino acids: properties and applications in the production of functional foods
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus
2021 · Nina Myachikova, Alexey Remnev, et al. · BIO Web of Conferences
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Nanostructured glucosamine sulfate: properties and uses in the production of functional foods extending life
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured Jerusalem artichoke: its properties and application in the ice cream production
2021 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
The application of nanostructured extract of Manchurian aralia in marmalade
2020 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Nanostructured eleutherococcus and its use in the production of marmalade
2020 · A.A. Krolevets, N.I. Myachikova, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
The methodology of the analysis and synthesis of rational choice recipes of cooking dishes
2019 · N.I. Myachikova, Alexey I. Remnev, et al. · Open Access Repository (Belgorod State National Research University)
Diagrams of Deformation of Pressure Couplings of Heat Transfer Systems
2018 · A. I. Remnev, O. G. Kretova, et al. · Вестник Тамбовского государственного технического университета
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Multiparameter Method of Controlling the Rheological Characteristics of the Dough After Kneading
2017 · Yury A. Boltenko, N.I. Myachikova, et al. · Open Access Repository (Belgorod State National Research University)
Пророщенные семена как источник пищевых и биологически активных веществ для организма человека
2012 · Н. И. Мячикова, В. Н. Сорокопудов, et al. · Open Access Repository (Belgorod State National Research University)
Posibilități de utilizare a semințelor germinate ǐn alimentație
2012 · N.I. Myachikova, В. Н. Сорокопудов, et al. · Open Access Repository (Belgorod State National Research University)
Works count: 34
Citation count: 8
H-index: 2
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