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Rim Hachicha Hbaieb

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities
2014 · Maria Lisa Clodoveo, Rim Hachicha Hbaieb, et al. · Comprehensive Reviews in Food Science and Food Safety · 152
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
2014 · Rim Hachicha Hbaieb, Faten Kotti, et al. · Food Chemistry · 80
Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions
2013 · Maria Lisa Clodoveo, Rim Hachicha Hbaieb · Food Research International · 79
Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile
2016 · Rim Hachicha Hbaieb, Faten Kotti, et al. · Food Chemistry · 58
Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry
2016 · Rim Hachicha Hbaieb, Faten Kotti, et al. · Food Chemistry · 30
Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition
2017 · Rim Hachicha Hbaieb, Faten Kotti, et al. · Journal of Food Composition and Analysis · 26
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
2022 · Maria Lisa Clodoveo, Marilena Muraglia, et al. · Foods · 20
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Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening
2016 · Rim Hachicha Hbaieb, Faten Kotti, et al. · European Journal of Lipid Science and Technology · 9
Contribution of olive endogenous enzymes activities on virgin olive oil phenolic profile
2024 · Rim Hachicha Hbaieb, Faten Kotti, et al. · European Journal of Lipid Science and Technology · 3
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil
2022 · Rim Hachicha Hbaieb, Faten Kotti, et al. · Journal of the American Oil Chemists Society · 2
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Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds
2026 · Alev Yüksel Aydar, Tuba Aydın, et al. · Chemistry & Biodiversity
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Works count: 11
Citation count: 459
H-index: 8
I10-index: 7
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