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N. Karpoora Sundara Pandian

Observed names: Karpoora Sundara Pandian Narasingam, N. K. S. Pandian, N.Karpoora Sundara Pandian, Sundara Pandian, Narasingam Karpoora
ORCID: 0000-0002-6543-0322
Observed ORCID: 0000-0002-6543-0322
OpenAlex ID: A5068093313
Evaluation of effect of vacuum frying on textural properties of food products
2022 · Abhipriya Patra, V. Arun Prasath, et al. · Food Research International · 36
Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes
2023 · M. Arulkumar, N. Karpoora Sundara Pandian, et al. · Journal of Food Processing and Preservation · 34
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Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
2024 · M. Arulkumar, N. Karpoora Sundara Pandian, et al. · Journal of Food Process Engineering · 14
Drying kinetics of turmeric rhizomes and mathematical modeling
2020 · S. Parveen, N. Karpoora Sundara Pandian · Indian Journal of Horticulture · 10
Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage
2024 · Ramachandran Ramkumar, V. Arun Prasath, et al. · Journal of Food Measurement & Characterization · 9
Design, development, and evaluation of paneer‐making machine
2021 · S. Sivaranjani, N. Karpoora Sundara Pandian, et al. · Journal of Food Process Engineering · 8
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources
2025 · K. Kamaleeswari, N. Karpoora Sundara Pandian, et al. · Journal of Texture Studies · 6
Sun and mechanical drying and study on drying rate kinetics of tamarind (Tamarindus indica L.) at different drying temperatures.
2016 · N. Karpoora Sundara Pandian, P. Rajkumar · 6
Development and Evaluation of a Continuous Type Tamarind Deseeder
2015 · Karthickumar, Paramasivan, Sundara Pandian, Narasingam Karpoora, et al. · CaSA NaRA DSpace (CaSA NaRA) · 6
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Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp
2024 · N. Karpoora Sundara Pandian, S. Prithya, et al. · Asian Journal of Advances in Agricultural Research · 5
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)
2022 · S. Sivaranjani, N. Karpoora Sundara Pandian, et al. · Journal of Food Quality · 5
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Recent Insights on Combinatorial Effect of Osmotic Substances and Ultrasound on the Drying Characteristics and Physicochemical Quality of Food Materials—A Critical Review
2025 · S. Jeevanandham, C. V. Vithun, et al. · Food and Bioprocess Technology · 4
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach
2025 · N. Karpoora Sundara Pandian, M. Naveenkumar, et al. · Journal of Food Process Engineering · 4
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Development and evaluation of impact and shear type tamarind deseeder.
2017 · N. Karpoora Sundara Pandian, P. R. Kannan Rajkumar, et al. · A M A. Agricultural mechanization in Asia, Africa and Latin America · 2
Development and comparative study of cast iron rasp bar and nylon rasp bar threshing cylinders for paddy threshing
2015 · P. Dhananchezhiyan, Sathar Parveen, et al. · CaSA NaRA DSpace (CaSA NaRA) · 2
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Open Sun and Cabinet Drying of Whole Tamarind Fruit and Its Modeling Approach
2026 · Karpoora Sundara Pandian Narasingam, Naveenkumar Murugan, et al. · Journal of Food Process Engineering · 1
Performance Evaluation of Food Business Incubation Centre of Tamil Nadu Veterinary and Animal Sciences University
2025 · N. Karpoora Sundara Pandian, I. Manikkavasagan, et al. · Indian journal of veterinary and animal sciences research. · 1
Organoleptic Qualities of Retort Processed Commercial Paneer Butter Masala Vs in-House prepared Paneer Butter Masala
2024 · C.V. Vithun, N.Karpoora Sundara Pandian, et al. · The Indian Veterinary Journal · 1
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Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage
2023 · N. K. S. Pandian, S. Parveen, et al. · Indian Journal of Horticulture · 1
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Effect of Pretreatments on the Quality of Grape Wine
2018 · R. Navarasam, N. Karpoora Sundara Pandian, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Effect of Ultrasonic Treatment on Hydration, Structural and Morphological Properties of Palmyra (Borassus flabellifer) Tuber Starch
2026 · R. Ramachandran, B. Murugan, et al. · Plant Foods for Human Nutrition
Enhancing the nutritional quality and functional properties of ice cream: The impact of Ulva lactuca and Gelidium pusillum paste on sensory, nutritional, and functional characteristics
2026 · Mangaiyarkarasi Manivel, Nimish Mol Stephen, et al. · Food and Humanity
Current Trends on Coagulated and Heat-Desiccated Dairy Products
2025 · K. Kamaleeswari, N. Karpoora Sundara Pandian, et al. · Springer eBooks
Some physical and engineering properties of tamarind (Tamarindus indica L. Urigam Cv) seeds.
2014 · N. Karpoora Sundara Pandian, T. Pandiarajan, et al.
Works count: 24
Citation count: 156
H-index: 6
I10-index: 4
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