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Irvia Resti Puyanda

Observed name: Puyanda, Irvia Resti
ORCID: 0000-0003-4157-1152
Observed ORCID: 0000-0003-4157-1152
OpenAlex ID: A5068136809
Perubahan Kimia Dan Mikrobiologi Tempe Busuk Selama Fermentasi
2022 · Vivi Nuraini, Irvia Resti Puyanda, et al. · JURNAL AGROTEKNOLOGI · 10
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Influence of drying method on qualities ofJerusalem artichoke (Helianthus tuberosus L.) tuberharvested in Northeastern Thailand
2020 · Irvia Resti Puyanda, Suthipong Uriyapongson, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 10
PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) DENGAN VARIASI SUHU PENGERINGAN DAN KONSENTRASI UNTUK MENINGKATKAN NILAI GIZI TEMPE
2023 · Irvia Resti Puyanda, Nanik Suhartatik, et al. · Jurnal Pengolahan Pangan · 6
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EFFECT OF ADDING CHLOROPHYLL EXTRACT OF SUJI LEAVES (Dracaena angustifolia) AND FERMENTATION TIME ON YOGURT CHARACTERISTICS
2024 · Eko Pramudya Ramadhani, Akhmad Mustofa, et al. · Agric · 3
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The effort to prevent stunting by training in making vegetable nuggets at Gombang, Boyolali
2024 · Fitria Dwi Rahmawati, Ahmad Riziq Maulana, et al. · Journal of Community Service and Empowerment · 3
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Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1
2022 · Irvia Resti Puyanda, Kapti Rahayu Kuswanto, et al. · Journal of Applied Food Technology · 3
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Pendampingan Proses Pengemasan di Industri Rumah Tangga-Rambak Cakar Mantab Rasa
2021 · Irvia Resti Puyanda, Yustina Wuri Wulandari, et al. · E-Dimas Jurnal Pengabdian kepada Masyarakat · 3
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Pengaruh Lama Perendaman Temu Kunci Terhadap Aktivitas Penghambatan Radikal
2024 · Irvia Resti Puyanda, Henrikus Andries Gibran · JURNAL TEKNOLOGI PERTANIAN · 2
The Effect of Soaking Time in Total Phenolic Compounds in Aromatic Ginger
2025 · Irvia Resti Puyanda, Henrikus Andries Gibran, et al. · KnE Life Sciences · 1
Karakteristik Vegan Mayones Susu Kedelai Dengan Variasi Ekstrak Jenis Jeruk
2024 · Isnaini Fitria Saputri, Irvia Resti Puyanda, et al. · Jurnal Teknologi Pangan · 1
The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
2024 · Alifia Maharani, Irvia Resti Puyanda, et al. · Journal of Food and Agricultural Product · 1
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Edukasi Pengolahan Pangan Bebas Gluten bagi Keluarga dengan Anak Berkebutuhan Khusus di Wonogiri, Jawa Tengah
2026 · Akhmad Mustofa, Nanik Suhartatik, et al. · JURNAL PENGABDIAN MASYARAKAT AKADEMISI
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From Outbreaks to Prevention: The Role of Personal Hygiene in Large-scale School Feeding Programs
2026 · Nanik Suhartatik, Irvia Resti Puyanda, et al. · KnE Life Sciences
Pelatihan Pembuatan Produk Pangan Tinggi Protein Hewani Bagi Keluarga Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah
2026 · Akhmad Mustofa, Irvia Resti Puyanda, et al. · Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
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Effect of Binahong Leaf Extract and Types of Sugars on Chemical and Sensory Characteristics of Cashew Milk
2025 · Puyanda, Irvia Resti, Supriyanto, Jamal, et al. · Journal of Innovative Food Technology and Agricultural Product
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The Impact of Time and Temperature of Drying on the Functional Composition of Kencur (Kaempferia galanga) var. Gading Powder
2025 · Irvia Resti Puyanda, Henrikus Andries Gibran, et al. · Agroindustrial Technology Journal
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Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime
2025 · Merkuria Karyantina, Yustina Wuri Wulandari, et al. · Springer Link (Chiba Institute of Technology)
Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency
2025 · Nia Esgi Puri, Irvia Resti Puyanda, et al. · JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)
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Identifikasi Penggunaan Boraks dan Cemaran Mikrobia pada Kerupuk Puli Mentah di Beberapa Kecamatan di Wonogiri
2025 · Puyanda, Irvia Resti, Purnomo, Heri · Journal of Innovative Food Technology and Agricultural Product
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Potensi Es Krim Klorofil Daun Suji (Plomele angustifolia) sebagai Pangan Fungsional
2025 · Oktina Nugraheni, Akhmad Mustofa, et al. · ARGIPA (Arsip Gizi dan Pangan)
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Training in making MP-ASI menus and nutritious meals in Glodogan, Klaten to prevent stunting
2025 · Irvia Resti Puyanda, Fitria Dwi Rahmawati, et al. · Journal of Community Service and Empowerment
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Antimicrobial Activities of Essential Oil Extracted with Water Steam Distillation from Leaves, Peel, and Twigs of Kaffir Lime
2025 · Merkuria Karyantina, Yustina Wuri Wulandari, et al. · BIO Web of Conferences
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Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency
2024 · Nia Esgi Puri, Irvia Resti Puyanda, et al. · JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java
2024 · Kelvin Matthew Richardo, Irvia Resti Puyanda, et al. · JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)
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Quality Analysis Of Cayenne Pepper (Capsicum Frutescens L) Variety Ori 212 With Addition Of Natural Preservative Edible Coating Cassava Peel Starch During Room Temperature Storage
2024 · Wahyu Aji Pangestu, Vivi Nur’aini, et al. · Jurnal Teknologi Pangan
Works count: 27
Citation count: 43
H-index: 3
I10-index: 2
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