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Mariyana Strateva

Observed names: M. Strateva, Mariyana STRATEVA, Strateva, Mariyana, М. Strateva
Institution: Trakia University
Observed institution: Trakia University
ORCID: 0000-0001-7092-7846
Observed ORCID: 0000-0001-7092-7846
OpenAlex ID: A5068165176
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
2020 · Olumide Adedokun Odeyemi, Oluwadara Oluwaseun Alegbeleye, et al. · Comprehensive Reviews in Food Science and Food Safety · 570
Microbial spoilage of vegetables, fruits and cereals
2022 · Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, et al. · Applied Food Research · 442
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An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
2023 · Lara Tinacci, Deyan Stratev, et al. · Foods · 20
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Histological, Physicochemical and Microbiological Changes in the Carp (Cyprinus carpio) Muscles after Freezing
2021 · Mariyana Strateva, Georgi Penchev, et al. · Journal of Aquatic Food Product Technology · 7
Histological discrimination of fresh from frozen/thawed carp (Cyprinus carpio)
2021 · М. Strateva, G. Penchev · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 7
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Histological, Physicochemical and Microbiological Changes in Fresh and Frozen/thawed Fish
2020 · M. Strateva, G. Penchev · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 7
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New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice
2022 · Lara Tinacci, Deyan Stratev, et al. · Journal of Consumer Protection and Food Safety · 5
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Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs
2020 · Lara Tinacci, Deyan Stratev, et al. · Food Control · 5
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Effect of cold and frozen storage duration on technological properties and chemical composition of Mediterranean mussel (Mytilus galloprovincialis) meat
2024 · Georgi Zhelyazkov, Deyan Stratev, et al. · Food Science and Applied Biotechnology · 4
Carcass Characteristics, Nutritional Value and Safety of Crocodile Meat
2024 · R. Fasulkova, M. Strateva, et al. · Trakia Journal of Sciences · 3
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Effect of cold and frozen storage on veined rapa whelk (Rapana venosa) meat quality
2024 · G. Zhelyazkov, D. Stratev, et al. · Agricultural Science and Technology · 1
Effect of low temperatures on shrimp quality
2024 · M. Strateva · Agricultural Science and Technology · 1
Freezing influence on the histological structure of Mediterranean mussel (Mytilus galloprovincialis)
2023 · Mariyana Strateva, Deyan Stratev, et al. · AIMS Agriculture and Food · 1
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Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
2021 · M. Strateva, G. Penchev, et al. · Journal of Food Quality and Hazards Control · 1
Physicochemical Changes in Rainbow Trout (oncorhynchus Mykiss) After Freezing
2020 · Mariyana STRATEVA · Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering · 1
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Freezing causes changes in frog (Hoplobatrachus rugulosus) meat
2026 · M. Strateva · Agricultural Science and Technology
Determining the Morphological Characteristics of Frankfurters
2025 · M. Strateva, D. Stratev · Trakia Journal of Sciences
Histological structure and physicochemical indicators of frozen crocodile meat
2024 · Deyan Stratev, Mariyana Strateva, et al. · Food Science and Applied Biotechnology
Histological Changes in Veined Rapa Whelk Muscles (rapana Venosa) After Frozen Storagе
2024 · M. Strateva, D. Stratev, et al. · Trakia Journal of Sciences
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Histological, Physicochemical and Microbiological Investigation of Muscles From Fresh and Frozen Carp (cyprinus Carpio) and Rainbow Trout (oncorhynchus Mykiss)
2022 · Стратева, Марияна, Strateva, Mariyana · Bulgarian Portal for Open Science
Works count: 20
Citation count: 1,075
H-index: 6
I10-index: 3
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