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Ezequiel R. Coscueta

Observed names: Coscueta, E,, Coscueta, E., Coscueta, E. R., Coscueta, Ezequiel, Coscueta, Ezequiel R., Coscueta, Ezequiel Ricardo, E.R. Coscueta, Ezequiel Coscueta, Ezequiel R Coscueta
Observed institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidade Católica Portuguesa, Universidad Nacional del Litoral, National University of Rosario, Instituto de Agrobiotecnología del Litoral, Centro de Biotecnologia e Química Fina
ORCID: 0000-0003-4496-2001
Observed ORCID: 0000-0003-4496-2001
OpenAlex ID: A5068638405
Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
2015 · Ezequiel R. Coscueta, Maria M. Amorim, et al. · Food Chemistry · 99
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
2019 · Ezequiel R. Coscueta, Débora A. Campos, et al. · Food Chemistry X · 97
Impact of functional flours from pineapple by-products on human intestinal microbiota
2020 · Débora A. Campos, Ezequiel R. Coscueta, et al. · Journal of Functional Foods · 78
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Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
2022 · Sara A. Cunha, Ezequiel R. Coscueta, et al. · Molecules · 74
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Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
2022 · Ezequiel R. Coscueta, Patrícia Batista, et al. · International Journal of Molecular Sciences · 62
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Bioactive extracts from brewer's spent grain
2020 · Teresa Bonifácio-Lopes, Ana A. Vilas Boas, et al. · Food & Function · 57
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health
2022 · Ezequiel Coscueta, Ana Sofia Sousa, et al. · Molecules · 51
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Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
2018 · Débora A. Campos, Ezequiel R. Coscueta, et al. · Food Hydrocolloids · 47
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The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
2019 · Patrícia A. B. Ramos, Catarina Moreirinha, et al. · Antioxidants · 42
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Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
2020 · Ezequiel R. Coscueta, Celso A. Reis, et al. · Antioxidants · 41
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Continuous method to determine the trypsin inhibitor activity in soybean flour
2016 · Ezequiel R. Coscueta, Manuela E. Pintado, et al. · Food Chemistry · 41
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Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
2018 · Ezequiel R. Coscueta, Luciana Pellegrini Malpiedi, et al. · Food Chemistry · 40
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Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
2024 · Adriana C.S. Pais, Ezequiel R. Coscueta, et al. · Heliyon · 39
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent
2022 · Soudabeh Ghalamara, Ezequiel R. Coscueta, et al. · Journal of Environmental Management · 36
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis
2023 · Isa Silva, Bárbara M.C. Vaz, et al. · Food Research International · 32
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Food system resilience thinking: from digital to integral
2021 · María Emilia Brassesco, Manuela Pintado, et al. · Journal of the Science of Food and Agriculture · 32
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Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
2021 · Sara A. Cunha, Rita de Castro, et al. · Molecules · 26
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Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
2021 · Ezequiel R. Coscueta, María Emilia Brassesco, et al. · Applied Sciences · 25
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Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation
2021 · Ezequiel R. Coscueta, Ana Sofia Sousa, et al. · PLoS ONE · 23
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Integrated extraction and purification of soy isoflavones by using aqueous micellar systems
2016 · Estefanía Cordisco, Carla N. Haidar, et al. · Food Chemistry · 22
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Assessment of collagen content in fish skin – development of a flow analysis method for hydroxyproline determination
2023 · Maria M. P. Melo, Raquel B. R. Mesquita, et al. · Analytical Methods · 18
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Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
2022 · Helena Araújo-Rodrigues, Ezequiel R. Coscueta, et al. · Food Research International · 16
Expression of a repressor form of the Arabidopsis thaliana transcription factor TCP16 induces the formation of ectopic meristems
2016 · Nora G. Uberti-Manassero, Ezequiel R. Coscueta, et al. · Plant Physiology and Biochemistry · 16
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Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
2018 · Carla N. Haidar, Ezequiel Coscueta, et al. · LWT · 15
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus
2023 · Marta Fernandez Cunha, Ezequiel R. Coscueta, et al. · Molecules · 14
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Works count: 131
Citation count: 1,190
H-index: 20
I10-index: 30
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