Author

Qiong Wu

Institution: Changchun University

Observed institution: Changchun University

ORCID: 0000-0003-0462-6660

Observed ORCID: 0000-0003-0462-6660

OpenAlex ID: A5068648334

Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx

2024 · Jiaming Wang, Bin Liang, et al. · Journal of Food Measurement & Characterization · 6

Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells

2025 · Qiong Wu, Xinru Wu, et al. · Food Chemistry X · 4

Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells

2025 · Qiong Wu, Xinru Wu, et al. · Journal of Food Measurement & Characterization · 4

Effect of Lactobacillus plantarum fermentation on Auricularia auricula polysaccharides: structure, antioxidant and immunomodulatory activities

2026 · Qiong Wu, Zifei Wang, et al. · Journal of Food Measurement & Characterization · 3

Ultrasound-assisted assembly of Auricularia auricula-judae polysaccharide–soy protein isolate nanoparticles: The effect of extraction methods on functional properties

2026 · Qiong Wu, Jiaxiu Wei, et al. · Food Chemistry X

Works count: 5

Citation count: 17

H-index: 3

I10-index: