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Pascal Tournayre

Toward the design of functional foods and biobased products by 3D printing: A review
2019 · Stéphane Portanguen, Pascal Tournayre, et al. · Trends in Food Science & Technology · 205
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Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)
2011 · François Leduc, Pascal Tournayre, et al. · Food Chemistry · 85
Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham
2010 · Laetitia Théron, Pascal Tournayre, et al. · Meat Science · 68
Effect of nitrite on the odourant volatile fraction of cooked ham
2013 · Caroline Thomas, Frédéric Mercier, et al. · Food Chemistry · 63
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
2009 · A. Cornu, N. Rabiau, et al. · International Dairy Journal · 63
Identification and origin of odorous sulfur compounds in cooked ham
2014 · Caroline Thomas, Frédéric Mercier, et al. · Food Chemistry · 61
Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds
2007 · J.L. Berdagué, P. Tournayre, et al. · Journal of Chromatography A · 52
Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data
2012 · Maiken Thomsen, Christophe Martin, et al. · International Dairy Journal · 47
Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry
2002 · Christophe Pérès, Christian Denoyer, et al. · Analytical Chemistry · 40
Effect of added thiamine on the key odorant compounds and aroma of cooked ham
2014 · Caroline Thomas, Frédéric Mercier, et al. · Food Chemistry · 36
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol
2009 · F. Sympoura, A. Cornu, et al. · Journal of Dairy Science · 29
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Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food
2015 · Anupam Giri, Weeraya Khummueng, et al. · Journal of Chromatography A · 28
Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese
2008 · I. De Freitas, N. Pinon, et al. · Journal of Dairy Science · 25
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Identification of Odor Impact Compounds ofTagetes minutaL. Essential Oil: Comparison of Two GC-Olfactometry Methods
2009 · Katharina Breme, Pascal Tournayre, et al. · Journal of Agricultural and Food Chemistry · 23
Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography
2009 · Katharina Breme, Pascal Tournayre, et al. · Journal of Agricultural and Food Chemistry · 22
Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt
2014 · Laure Saint‐Lary, Céline Roy, et al. · Chemistry & Biodiversity · 20
Heat-induced volatiles and odour-active compounds in a model cheese
2011 · Emmanuel Bertrand, Elizabeth Machado-Maturana, et al. · International Dairy Journal · 20
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
2022 · Stéphane Portanguen, Pascal Tournayre, et al. · Foods · 16
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A digital learning tool based on models and simulators for food engineering (MESTRAL)
2020 · I. Suciu, A. Ndiaye, et al. · Journal of Food Engineering · 15
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3D food printing: Genesis, trends and prospects
2022 · Stéphane Portanguen, Pascal Tournayre, et al. · Elsevier eBooks · 13
The "VIDEO-Sniff" method, a new approach for the "Vocabulary-Intensity-Duration" study of "Elementary Odours" perceived by gas-chromatography-olfaction.
2003 · Jean‐Louis Berdagué, Pascal Tournayre, et al. · 9
First Identification of O,S-Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing
2009 · Katharina Breme, Nadine Guillamon, et al. · Journal of Agricultural and Food Chemistry · 8
Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry
2004 · Isabel Sebastián, Christine Viallon-Fernandez, et al. · Journal of Analytical and Applied Pyrolysis · 7
Automatisation d'un banc de mesure de la longueur des sarcomères de la viande par diffraction d'une lumière cohérente (laser)
1995 · P. Gif, Pascal Tournayre, et al. · HAL · 7
Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet
2000 · I. Sebastian, C. Viallon, et al. · Analusis · 6
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Works count: 83
Citation count: 971
H-index: 17
I10-index: 20
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