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Храмова Валентина Николаевна

Observed names: V N Hramova, V N Khramova, V. Khramova, V. N. Khramova, V.N. Hramova, V.N. Khramova, Valentina Khramova, Valentina N. Khramova, Valentina Nikolaevna Khramova, В Н Храмова, В.Н. ХРАМОВА, В.Н. Храмова, Валентина Н. Храмова, Валентина Николаевна Храмова
ORCID: 0000-0002-0062-3211
Observed ORCIDs: 0000-0002-0062-3211, 0000-0001-7630-7672
OpenAlex ID: A5069003383
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
2025 · Dhuelly Kelly Almeida Andrade, Boying Wang, et al. · Foods · 58
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Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
2024 · Tatiana Alexandrovna Lipilkina, Cristhian Xu, et al. · Foods · 11
Intensification of Concentration Solutions Technologies in the Food Industry
2020 · V. Khramova, S. Bozhkova, et al. · IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY · 11
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Milk jelly for prophylactic nutrition
2019 · V.N. Hramova, S.E. Bozhkova, et al. · Agrarian-And-Food Innovations · 6
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Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health
2026 · Emília Maria França Lima, Kayque Ordonho Carneiro, et al. · Molecules · 5
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Development of natural semi-finished poultry meat products enriched with iodine
2021 · V N Khramova, A V Korolyov, et al. · IOP Conference Series Earth and Environmental Science · 3
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Acridids’ nutritional and biological values: application potential
2021 · V N Khramova, A D Timofeeva, et al. · IOP Conference Series Earth and Environmental Science · 3
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The structure of the seed coat of valuable forage plant Galega orientalis Lam
2021 · A A Balakina, E E Nefedieva, et al. · IOP Conference Series Earth and Environmental Science · 3
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Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
2021 · V N Khramova, I F Gorlov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products
2021 · N S Vasyleva, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 2
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Dependence of germination of wheat grains after the treatment by impulse pressure and long-term storage on the vitreousness of endosperm
2021 · E E Nefedieva, Ya I Khramova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of prebiotic-rich sausage breads with reduced calories
2021 · V N Khramova, E V Khrapova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Increase in consumer adequacy soft fresh cheeses
2018 · I.F. Gorlov, A.A. Korotkova, et al. · Agrarian-And-Food Innovations · 2
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Modifying Effect of 1,1,3-Trihydroperfluoro-1-Propanol on the Properties of Oriented Polyester Yarns
2016 · S. V. Kudashev, A. V. Nistratov, et al. · Fibre Chemistry · 2
«IntensFlor» soluble dietary fiber in the technology of semi-finished poultry meat products
2025 · V. N. Khramova, V. V. Vasilyeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of the functional and technological properties of boiled ham products
2024 · A.V. Vasiliev, V.V. Vasilyeva, et al. · Agrarian-And-Food Innovations · 1
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Biotechnological aspects of the development of milk-protein bio-products using alternative bioorganic raw materials
2023 · A.A. Korotkova, E.A. Sergeenko, et al. · Agrarian-And-Food Innovations · 1
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The Influence of the Treatment of Impulse Pressure on Lipid Peroxidation and the Content of Antioxidants in Wheat Grains During Aging
2023 · Yaroslavna I. Khramova, Elena E. Nefed’eva, et al. · Siberian Journal of Life Sciences and Agriculture · 1
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Alternative protein source: prospects for application in the food system
2022 · V N Khramova, A D Timofeeva, et al. · IOP Conference Series Earth and Environmental Science · 1
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Ham production using processed apple products
2022 · M I Slozhenkina, I F Gorlov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Ham for herodietic nutrition
2021 · S.E. Bozhkova, A.S. Zvorygina, et al. · Agrarian-And-Food Innovations · 1
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Increasing amino-acid score of chopped semi-finished products
2021 · V N Khramova, D I Surkov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Study of the possibility of increasing the shelf life of meat pates
2021 · V N Khramova, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Practical and scientific basis for development of fermented bioproduct with dietary properties
2020 · M A Babich, A A Korotkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Innovative recipe sausages for fried «Tender»
2020 · S.E. Bozhkova, V.N. Khramova, et al. · Agrarian-And-Food Innovations · 1
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Works count: 71
Citation count: 126
H-index: 5
I10-index: 3
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