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Haluk Karataş

Observed names: HALUK KARATAŞ, Haluk KARATAŞ, Karataş, Haluk
Institution: Arçelik (Turkey)
Observed institution: Arçelik (Turkey)
ORCID: 0000-0002-4939-2346
Observed ORCID: 0000-0002-4939-2346
OpenAlex ID: A5069076236
Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries
2017 · Erhan Horuz, Hüseyin Bozkurt, et al. · Food Chemistry · 242
Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect
2017 · Erhan Horuz, Hüseyin Bozkurt, et al. · Heat and Mass Transfer · 78
Drying kinetics of apricot halves in a microwave-hot air hybrid oven
2017 · Erhan Horuz, Hüseyin Bozkurt, et al. · Heat and Mass Transfer · 54
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
2017 · Mehmet Koç, Ulaş Baysan, et al. · Innovative Food Science & Emerging Technologies · 39
Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots
2017 · Erhan Horuz, Hüseyin Bozkurt, et al. · Journal of Food Measurement & Characterization · 21
Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil
2021 · Esra Devseren, Dilara Okut, et al. · Acta chimica slovenica · 16
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Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy
2020 · Erhan Horuz, Hüseyin Bozkurt, et al. · 16
An Experimental Study of Air-Side Heat Transfer and Friction Factor Correlations on Domestic Refrigerator Finned-Tube Evaporator Coils
1996 · Haluk Karataş, E. Dirik, et al. · Purdue e-Pubs (Purdue University System) · 16
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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations
2021 · ESRA DEVSEREN, DILARA OKUT, et al. · Anais da Academia Brasileira de Ciências · 12
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Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions
2017 · Dilara Okut, Esra Devseren, et al. · Journal of Food Science and Technology · 12
Real Time Upright Freezer Evaporator Performance Under Frosted Conditions
2002 · Tolga N. Aynur, C. Inan, et al. · Purdue e-Pubs (Purdue University System) · 6
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Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef
2020 · Esra DEVSEREN, Dilara OKUT, et al. · Akademik Gıda · 3
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Zeoli̇t Yatak İle Modi̇fi̇ye Edi̇lmi̇ş Vakum Firinda Domates Salçasi Üreti̇mi̇
2017 · Zeynep Atak, Ulaş Baysan, et al. · GIDA / THE JOURNAL OF FOOD
Elektrikli Fırınlarda Enerji Tüketimi Deneylerinin Modellenmesi
2015 · Haluk Karataş
Modelling Of Energy Consumption Tests For Electrically Heated Oven
2007 · Karataş, Haluk · Istanbul Technical University Academic Open Archive (Istanbul Technical University)
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Works count: 16
Citation count: 517
H-index: 10
I10-index: 10
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