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Aikaterini Papadaki

Observed names: A. Papadaki, Papadaki, Aikaterini
Institution: Ionian University
ORCID: 0000-0002-5135-8649
Observed ORCID: 0000-0002-5135-8649
OpenAlex ID: A5069286788
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
2019 · Antonia Terpou, Aikaterini Papadaki, et al. · Nutrients · 829
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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
2019 · Iliada Lappa, Aikaterini Papadaki, et al. · Foods · 243
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Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
2015 · Charalampia Dimou, Nikolaos Kopsahelis, et al. · Food Research International · 115
Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties
2018 · Keysson Vieira Fernandes, Aikaterini Papadaki, et al. · Industrial Crops and Products · 109
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
2019 · Antonia Terpou, Aikaterini Papadaki, et al. · LWT · 103
Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
2022 · Aikaterini Papadaki, Anastasios C. Manikas, et al. · Food Chemistry · 101
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes
2018 · Aikaterini Papadaki, Keysson Vieira Fernandes, et al. · Bioresource Technology · 95
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
2022 · Maria Alexandri, Vasiliki Kachrimanidou, et al. · Foods · 90
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Biodiesel production using microbial lipids derived from food waste discarded by catering services
2020 · Miguel Carmona-Cabello, I.L. García, et al. · Bioresource Technology · 89
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
2023 · Harris Papapostolou, Vasiliki Kachrimanidou, et al. · Antioxidants · 75
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Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products
2017 · Nikolaos Kopsahelis, Charalampia Dimou, et al. · Journal of Chemical Technology & Biotechnology · 70
Production of wax esters via microbial oil synthesis from food industry waste and by-product streams
2017 · Aikaterini Papadaki, Athanasios Mallouchos, et al. · Bioresource Technology · 68
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
2019 · Aikaterini Papadaki, Vasiliki Kachrimanidou, et al. · Microorganisms · 62
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Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters
2019 · Efthymia Boviatsi, Aikaterini Papadaki, et al. · Journal of Chemical Technology & Biotechnology · 58
A Mini-Review of Synthetic Organic and Nanoparticle Antimicrobial Agents for Coatings in Textile Applications
2023 · Michail Karypidis, Evangelos Karanikas, et al. · Coatings · 56
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Fumaric acid production using renewable resources from biodiesel and cane sugar production processes
2018 · Aikaterini Papadaki, Harris Papapostolou, et al. · Environmental Science and Pollution Research · 52
Bioprocess development for the production of novel oleogels from soybean and microbial oils
2019 · Aikaterini Papadaki, Nikolaos Kopsahelis, et al. · Food Research International · 45
Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates
2019 · Aikaterini Papadaki, Panagiota Diamantopoulou, et al. · Foods · 44
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Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations
2019 · Aikaterini Papadaki, Eliane Pereira Cipolatti, et al. · Food and Bioprocess Technology · 44
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
2025 · Fani Sereti, Maria Alexandri, et al. · Food Research International · 43
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin
2019 · Vasiliki Schoina, Antonia Terpou, et al. · Foods · 41
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Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
2022 · Vasiliki Kachrimanidou, Dimitra Alimpoumpa, et al. · Biomass Conversion and Biorefinery · 39
Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
2020 · Aikaterini Papadaki, Nikolaos Kopsahelis, et al. · Biomolecules · 39
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Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds
2022 · Aikaterini Papadaki, Vasiliki Kachrimanidou, et al. · Sustainable Chemistry and Pharmacy · 38
Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
2023 · Aikaterini Papadaki, Iliada K. Lappa, et al. · Food Hydrocolloids · 36
Works count: 68
Citation count: 3,124
H-index: 30
I10-index: 46
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