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Kurnia Ramadhan

Observed names: K Ramadhan, K. Ramadhan
Institution: Bakrie University
ORCID: 0000-0002-3991-3072
Observed ORCID: 0000-0002-3991-3072
OpenAlex ID: A5069444371
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
2017 · Kurnia Ramadhan, Tim J. Foster · Journal of Food Engineering · 67
Effect of number and washing solutions on functional properties of surimi-like material from duck meat
2011 · Kurnia Ramadhan, Nurul Huda, et al. · Journal of Food Science and Technology · 38
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Physicochemical and sensory characteristics of burger made from duck surimi-like material
2012 · K. Ramadhan, N. Huda, et al. · Poultry Science · 28
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Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added
2012 · K. Ramadhan, N. Huda, et al. · Poultry Science · 19
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Prinsip Dasar Penyimpanan Pangan Pada Suhu Rendah
2020 · Nurul Asiah, Laras Cempaka, et al. · 16
Duck Meat Utilization and the Application of Surimi-like Material in Further Processed Meat Products
2010 · Kurnia Ramadhan, Nurul Huda, et al. · Journal of Biological Sciences · 10
Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
2024 · Kurnia Ramadhan, Nasma Sadah, et al. · Journal of Cereal Science · 9
Aplikasi Pati Sagu Termodifikasi Heat Moisture Treatment Untuk Pembuatan Bihun Instan
2009 · Kurnia Ramadhan · 8
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
2023 · Laras Cempaka, Afifah Amalia Rizki, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 7
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Pemanfaatan Monodiasilgliserol (mdag) Hasil Sintesa Dari Butter Biji Pala Dan Gliserol Sebagai Emulsifier Pada Kualitas Produk Sosis Ayam
2017 · Nfn Hernani, Edy Mulyono, et al. · Jurnal Penelitian Pascapanen Pertanian · 4
Technical and Sensory Evaluation of Meat Analogs
2026 · Kurnia Ramadhan, Nurul Huda · Springer eBooks · 2
Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah
2024 · Ahmad Pandiansyah, Nurul Asiah, et al. · Jurnal Mutu Pangan Indonesian Journal of Food Quality · 2
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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures
2025 · Dewi Yunita, Syarifah Rohaya, et al. · AGROINTEK · 1
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Physicochemical and Sensory Analysis of Cocoa-Coffee Blend Drink Using the Check-All-That-Apply (CATA)
2023 · Laras Cempaka, Dhita Noor Annisaa, et al. · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 1
Design and Implementation of an End-to-End Machine Learning System for Multi-Label Food Quality Sentiment Analysis
2026 · Siti Rohajawati, Shidiq Al Hakim, et al. · International Conference on Enterprise and Industrial System (ICOEINS)
Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
2026 · Kurnia Ramadhan, Iqmalia Shafira Lail, et al. · Cereal Chemistry
Chemical and microbiological characteristics of coconut spreadable cheese with addition of asam sunti extract
2025 · T D Rahayu, D Yunita, et al. · IOP Conference Series Earth and Environmental Science
3D Printing in the Development of Meat Based Products
2024 · Kurnia Ramadhan, Nurul Huda · Springer eBooks
Modulating the structure of plant-based protein dispersions
2020 · Kurnia Ramadhan · Nottingham ePrints (University of Nottingham)
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Preservation study on tofu using liquid smoke
2013 · Wahyudi David, Kurnia Ramadhan, et al.
Works count: 20
Citation count: 212
H-index: 8
I10-index: 6
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