Get started
Author

Eristeo García-Márquez

Observed names: E. García-Márquez, E. García-Marquez, E. García-Márquez, Eristeo Garcia Marquez, Eristeo García Márquez, Eristeo García-Marquez, Eristeo García‐Márquez, García Márquez, Eristeo, García-Márquez, Eristeo
ORCID: 0000-0003-3434-2634
Observed ORCID: 0000-0003-3434-2634
OpenAlex ID: A5069730792
Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes
2013 · Hugo Espinosa-Andrews, Karina Esmeralda Enríquez-Ramírez, et al. · Carbohydrate Polymers · 122
Design of fish oil-in-water nanoemulsion by microfluidization
2016 · E. García-Márquez, I. Higuera-Ciapara, et al. · Innovative Food Science & Emerging Technologies · 83
Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris)
2014 · H.M. Sánchez-Arteaga, J.E. Urías-Silvas, et al. · CyTA - Journal of Food · 48
PDF
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans
2018 · S. E. Herrera-Rodríguez, R. J. López-Rivera, et al. · Food Science and Biotechnology · 39
PDF
EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
2012 · Eristeo García-Márquez, Angélica Román‐Guerrero, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 31
Effect of layer (calcium phosphate–chitosan)-by-layer (mesquite gum) matrix on carotenoids-in-water-emulsion properties
2014 · Eristeo García-Márquez, Angélica Román-Guerrero, et al. · Food Hydrocolloids · 24
Improving calcium Bioavailability: Strategies, challenges, and future perspectives
2025 · Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa-Andrews, et al. · Food Bioscience · 17
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
2018 · Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, et al. · Molecules · 17
PDF
Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties
2014 · Carmen Hernández-Jaimes, Rubi G. Utrilla-Coello, et al. · Starch - Stärke · 17
Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
2020 · Rosa Linda Zapata-Luna, Teresa Ayora-Talavera, et al. · Journal of Food Measurement & Characterization · 15
Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration
2022 · Hugo Espinosa-Andrews, Norma Morales-Hernández, et al. · International Journal of Polymeric Materials · 14
Histoquímica, contenido de fenoles totales y actividad antioxidante de hoja y de madera de Litsea glaucescens Kunth (Lauraceae)
2014 · Nery Alicia Tapia-Torres, Carmen De la Paz-Pérez-Olvera, et al. · Madera y Bosques · 14
PDF
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch
2023 · R.L. Zapata-Luna, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, et al. · Revista Mexicana de Ingeniería Química · 13
PDF
Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil
2020 · Analía Alejandra Lu-Martínez, Juan Gabriel Báez-González, et al. · Journal of Food Science and Technology · 13
Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
2021 · Claudia T. Gallardo-Rivera, Analía Lu, et al. · Frontiers in Nutrition · 12
PDF
Disruption of biological membranes by hydrophobic molecules: a way to inhibit bacterial growth
2025 · Alejandra Gabriela Valdez-Lara, Ángela M. Jaramillo-Granada, et al. · Frontiers in Microbiology · 11
PDF
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
2024 · Juan G. Báez-González, Melissa M. Gallegos-Garza, et al. · Foods · 11
PDF
Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model
2022 · Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, et al. · Nutrients · 9
PDF
Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications
2019 · Analía A. Lu Martínez, Juan G. Báez González, et al. · Foods · 8
PDF
A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques
2024 · Jorge Alejandro Barbosa-Nuñez, Sara Elisa Herrera-Rodríguez, et al. · OpenNano · 7
Common Beans ( Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia
2026 · Georgia M. González‐Meza, Joel Horacio Elizondo‐Luevano, et al. · Chemistry & Biodiversity · 3
Proteins and peptides responsible for bone remodeling
2025 · Jorge Alejandro Barbosa-Nuñez, José Nabor Haro-González, et al. · Differentiation · 3
Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas)
2023 · N.S. Muñiz-Acuña, J.G. Báez-González, et al. · Investigación y Desarrollo en Ciencia y Tecnología de Alimentos · 3
PDF
Determinación de actividad antioxidante en alimentos funcionales
2023 · E.L. Dorantes-Salazar, J.G. Báez-González, et al. · Investigación y Desarrollo en Ciencia y Tecnología de Alimentos · 3
PDF
Efecto antifúngico de emulsiones a base de aceite esencial de orégano mexicano (Lippia graveolens), contra Candida albicans
2018 · R. J. López-Rivera, Hugo Espinosa‐Andrews, et al. · 3
Works count: 39
Citation count: 542
H-index: 13
I10-index: 17
Year
Topic
Type