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Tossaporn Chamsai

Observed name: T. Chamsai
ORCID: 0009-0004-2489-8916
Observed ORCID: 0009-0004-2489-8916
OpenAlex ID: A5069989467
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts
2024 · Pitchaporn Wanyo, Tossaporn Chamsai, et al. · Molecules · 36
Robust Adaptive PID Controller for a Class of Uncertain Nonlinear Systems: An Application for Speed Tracking Control of an SI Engine
2015 · Tossaporn Chamsai, Piyoros Jirawattana, et al. · Mathematical Problems in Engineering · 35
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Sustainable valorization of tropical fruit peels for sustainable production of natural antioxidants and functional food ingredients
2025 · Panorjit Nitisuk, Pitchaporn Wanyo, et al. · Sustainable Food Technology · 20
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Sliding Mode Control with PID Tuning Technique: An Application to a DC Servo Motor Position Tracking Control
2010 · Tossaporn Chamsai, Piyoros Jirawattan, et al. · Energy Research Journal · 19
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Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development
2024 · Pitchaporn Wanyo, Channarong Chomnawang, et al. · Plant Foods for Human Nutrition · 17
Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials
2025 · Pitchaporn Wanyo, Tossaporn Chamsai, et al. · Fermentation · 12
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Enhancing GABA and Antioxidant Bioaccessibility in Germinated Brown Rice: Ultrasonic-Assisted Cellulase Pretreatment Optimized via RSM and ANN-GA
2025 · Tossaporn Chamsai, Pitchaporn Wanyo · ACS Omega · 9
Oxalate contents of Thai rice paddy herbs (L. aromatica and L. geoffrayi) are affected by drying method and changes after cooking
2020 · Pitchaporn Wanyo, Kannika Huaisan, et al. · SN Applied Sciences · 9
Enhancing Bioactivity and Bioaccessibility of Mulberry Leaf Tea: The Influence of Pretreatment and Kombucha Fermentation
2025 · Pitchaporn Wanyo, Tossaporn Chamsai, et al. · ACS Food Science & Technology · 8
Synergistic Intensification of Bioactive Compounds in Germinated Brown Rice via Ultrasonic–Enzymatic Pretreatment: Multi-Objective Modeling Using RSM, ANN–GA, and ANN–PSO
2026 · Tossaporn Chamsai, Kittikarn Wongwilad, et al. · ACS Omega · 1
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Multi-response evaluation of encapsulated pandan leaf powder under different drying and wall material conditions
2025 · Panorjit Nitisuk, Pitchaporn Wanyo, et al. · Journal of Food Technology Research · 1
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Sustainable valorisation of pork by-products: Exploring optimal roasting conditions for crispy pork lard
2025 · N. Jenwipack, P. Wanyo, et al. · Acta Alimentaria · 1
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Multi-objective optimization of hot-air drying conditions for oxalate reduction and antioxidant retention in Limnophila aromatica [pdf]
2026 · Tossaporn Chamsai, Panida Wongpreedee, et al. · Acta Scientiarum Polonorum Technologia Alimentaria
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Works count: 13
Citation count: 168
H-index: 8
I10-index: 6
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