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Author

Quan Shuang

Observed name: Shuang quan
ORCID: 0000-0002-9070-2895
Observed ORCIDs: 0000-0002-9070-2895, 0000-0002-0827-7384
OpenAlex ID: A5070064887
Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
2008 · Shuang quan, Harutoshi Tsuda, et al. · Journal of the Science of Food and Agriculture · 108
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670
2020 · Yanan Xia, Jiaqi Yu, et al. · Journal of Dairy Science · 58
Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value
2020 · Yanan Xia, Yaqiong Liu, et al. · Journal of Food Processing and Preservation · 47
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Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
2023 · Yanan Xia, Musu Zha, et al. · Food Chemistry · 43
Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network
2021 · Yanan Xia, Jiaqi Yu, et al. · Food Research International · 39
Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306
2022 · Nan Wu, Yue Zhao, et al. · Journal of Dairy Science · 29
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Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein
2023 · Narisu Qin, Jiji Nie, et al. · Ultrasonics Sonochemistry · 26
Evaluation of the Bacterial Diversity of Inner Mongolian Acidic Gruel Using Illumina MiSeq and PCR-DGGE
2020 · Yurong Wang, Mina She, et al. · Current Microbiology · 22
Comparative metabolomics and microbial communities associated network analysis of black and white horse- sourced koumiss
2021 · Yanan Xia, Erdenebat Oyunsuren, et al. · Food Chemistry · 21
A novel endogenous antimicrobial peptide MP-4 derived from koumiss of Inner Mongolia by peptidomics, and effects on Staphylococcus aureus
2023 · Mengmeng Zhang, Shiwei Li, et al. · LWT · 19
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
2022 · Yanan Xia, Musu Zha, et al. · Foods · 19
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Bacterial community structure in acidic gruel from different regions and its influence on quality
2021 · Yurong Wang, Qangchuan Hou, et al. · Food Research International · 19
Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks
2024 · Yang Yang, Hui Wang, et al. · LWT · 17
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
2022 · Nan Wu, Fengmei Zhang, et al. · Food Research International · 16
Screening and molecular dynamics simulation of ACE inhibitory tripeptides derived from milk fermented with Lactobacillus delbrueckii QS306
2024 · Nan Wu, Puyu Li, et al. · Food & Function · 14
Analysis of microbial community and its correlation with flavor compounds during Congee fermentation
2022 · Yang Yang, You Na Wu, et al. · Food Bioscience · 13
High-pressure processing-assisted limited enzymatic hydrolysis improves the luminosity, functional properties, and digestibility of sunflower meal protein
2025 · Narisu Qin, Quan Shuang, et al. · LWT · 11
Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood
2023 · Yang Yang, Yanan Xia, et al. · Journal of Dairy Science · 10
Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with Lactobacillus delbrueckii QS306 with and without Ultrahigh-Pressure Treatment
2023 · Nan Wu, Wuhanqimuge, et al. · Journal of Agricultural and Food Chemistry · 9
Correlation analysis between microbial diversity and physicochemical indices of Koumiss
2022 · Yang Yang, You Na Wu, et al. · Food Bioscience · 8
Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis
2025 · Yang Yang, Xiaoyan Wu, et al. · Journal of Dairy Science · 6
Mechanistic insights into the improved emulsifying properties of sunflower meal protein following high-pressure processing-assisted limited enzymatic hydrolysis
2025 · Narisu Qin, Quan Shuang, et al. · Food Chemistry · 5
Improvement of gel properties and molecular mechanism of modified sunflower meal protein gel by gellan gum
2025 · Narisu Qin, Quan Shuang, et al. · Food Chemistry X · 5
Correlation between the bacterial flora and sensory quality of Bayannur sour porridge
2024 · Jiajia Ma, Yurong Wang, et al. · LWT · 5
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage
2023 · Yanan Xia, Bayaer Eerdun, et al. · Foods · 5
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Works count: 36
Citation count: 584
H-index: 14
I10-index: 18
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