Author

María L. Villalonga

Observed names: Maria L Villalonga, Maria L. Villalonga, María de Lourdes Villalonga

Institution: University of Matanzas

Observed institution: University of Matanzas

OpenAlex ID: A5070118870

Preparation and functional properties of trypsin modified by carboxymethylcellulose

2000 · Reynaldo Villalonga, Maria L Villalonga, et al. · Journal of Molecular Catalysis B Enzymatic · 83

Immobilization of chitosan-modified invertase on alginate-coated chitin support via polyelectrolyte complex formation

2005 · Leissy Gómez, Hector L. Ramírez, et al. · Enzyme and Microbial Technology · 57

Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

2018 · María L. Villalonga, Boryana Borisova, et al. · Sensors and Actuators B Chemical · 54

Decorating carbon nanotubes with polyethylene glycol-coated magnetic nanoparticles for implementing highly sensitive enzyme biosensors

2011 · Reynaldo Villalonga, María L. Villalonga, et al. · Journal of Materials Chemistry · 46

Supramolecular immobilization of redox enzymes on cyclodextrin-coated magnetic nanoparticles for biosensing applications

2012 · Paula Díez, Reynaldo Villalonga, et al. · Journal of Colloid and Interface Science · 41

Stabilization of α-amylase by chemical modification with carboxymethylcellulose

1999 · Reynaldo Villalonga, Leissy Gómez, et al. · Journal of Chemical Technology & Biotechnology · 39

α-Chymotrypsin stabilization by chemical conjugation with O-carboxymethyl-poly-β-cyclodextrin

2003 · Michael Fernández, Maria L Villalonga, et al. · Process Biochemistry · 32

Preparation of thermostable trypsin–polysaccharide neoglycoenzymes through Ugi multicomponent reaction

2009 · Ariel García, Karel Hernández, et al. · Journal of Molecular Catalysis B Enzymatic · 31

Stabilization of trypsin by chemical modification with β-cyclodextrin monoaldehyde

2002 · Michael Fernández, Alex Fragoso, et al. · Biotechnology Letters · 29

Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial

2017 · Boryana Borisova, María L. Villalonga, et al. · Analytical and Bioanalytical Chemistry · 26

Thermal stabilization of trypsin with glycol chitosan

2005 · Leyden Fernández, Leissy Gómez, et al. · Journal of Molecular Catalysis B Enzymatic · 23

Effect of β-cyclodextrin-polysucrose polymer on the stability properties of soluble trypsin

2003 · Michael Fernández, Maria L Villalonga, et al. · Enzyme and Microbial Technology · 21

Neoglycoenzymes

2014 · María L. Villalonga, Paula Díez, et al. · Chemical Reviews · 20

Functional Stabilization of Trypsin by Conjugation with β-Cyclodextrin-Modified Carboxymethylcellulose

2003 · María L. Villalonga, Michael Fernández, et al. · Preparative Biochemistry & Biotechnology · 20

Stabilization of α‐chymotrypsin by modification with β‐cyclodextrin derivatives

2002 · Michael Fernández, María de Lourdes Villalonga, et al. · Biotechnology and Applied Biochemistry · 20

Chemical glycosidation of trypsin with O‐carboxymethyl‐poly‐β‐cyclodextrin: catalytic and stability properties

2005 · Maria L. Villalonga, Gretel Reyes, et al. · Biotechnology and Applied Biochemistry · 19

Effects of β‐cyclodextrin–dextran polymer on stability properties of trypsin

2003 · Michael Fernández, Maria L. Villalonga, et al. · Biotechnology and Bioengineering · 19

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Transglutaminase-catalysed glycosidation of trypsin with aminated polysaccharides

2006 · Maria L. Villalonga, Reynaldo Villalonga, et al. · World Journal of Microbiology and Biotechnology · 13

Supramolecular-mediated Immobilization of Trypsin on Cyclodextrin-modified Gold Nanospheres

2005 · Reynaldo Villalonga, Alex Fragoso, et al. · Supramolecular chemistry · 12

Metal-Induced Stabilization of Trypsin Modified with α-Oxoglutaric Acid†

2004 · Maria L. Villalonga, Gretel Reyes, et al. · Biotechnology Letters · 10

Works count: 20

Citation count: 615

H-index: 17

I10-index: 20