Author

Sangmin Park

Observed name: Sang-Min Park

Institution: CJ CheilJedang (South Korea)

Observed institutions: CJ CheilJedang (South Korea), Kangwon National University

ORCID: 0000-0001-6208-0737

Observed ORCID: 0000-0001-6208-0737

OpenAlex ID: A5070368096

Comparative life cycle assessment for the sustainable production of fermentation-based L-methionine

2024 · Hyunwoo Kim, Behnam Saremi, et al. · Journal of Cleaner Production · 41

Multiscale modeling and experimental study of molecular weight distribution and monomeric ratio in PHA production

2024 · Juhyeon Kim, Parth Shah, et al. · Chemical Engineering Journal · 6

Statistical Optimization of Production Medium for Enhanced Production of Succinic Acid Produced by Anaerobic Fermentations of Actinobacillus succinogenes

2014 · Sang-Min Park, Gie-Taek Chun · KSBB Journal · 3

Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza

2020 · Jong-Woo Choi, Ho-Seok Yoon, et al. · Journal of Dairy Science and Biotechnology · 2

Prediction of Thermal Diffusivities of Meat Products Containing Fish Meat

1993 · Lee Keon-Young, Sang-Min Park, et al. · Korean Journal of Fisheries and Aquatic Sciences · 2

Intensive strain improvement using High Throughput System (HTS) and statistical medium optimization for enhanced production of succinic acid by Actinobacillus succinogenes

2009 · Sang-Min Park, Yong-Seob Jeong, et al. · Journal of Bioscience and Bioengineering · 1

Rapid Fermentation of Fish Sauce and Its Kinetics

1986 · Byeong-Sam Kim, Sang-Min Park, et al. · Korean Journal of Fisheries and Aquatic Sciences · 1

Study on the Characteristics of Conduction Heat Transfer According to the Heating Temperature of a Composite Wall in a Light-weight Partition

2019 · Sang-Min Park, Su-Gil Choi, et al. · Fire science and engineering

FM-P42 Intensive strain improvement using High Throughput System (HTS) and statistical medium optimization for enhanced production of succinic acid by Actinobacillus succinogenes(Section VIII Fermentation and Microbial Technology)

2009 · Sang-Min Park, Yong‐Seob Jeong, et al. · Journal of Bioscience and Bioengineering

Qualify and Stability of Fish Sauce during Storage

1986 · Byeong-Sam Kim, Sang-Min Park, et al. · Korean Journal of Fisheries and Aquatic Sciences

Works count: 10

Citation count: 56

H-index: 3

I10-index: 1