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Çağla Özbek

Observed names: Cagla Ozbek, Çağla ÖZBEK
Institution: Toros University
ORCID: 0000-0002-3577-1599
Observed ORCID: 0000-0002-3577-1599
OpenAlex ID: A5070476940
Ice cream cone enriched with carob molasses pulp
2022 · Yuksel Ozdemir, Cagla Ozbek, et al. · Journal of Food Measurement & Characterization · 19
Effects of stabilisers in brine on soft white cheese quality parameters
2022 · Cagla Ozbek, Nuray Guzeler · International Dairy Journal · 9
Mersin Mutfağının Gastronomik Ürünleri Gastronomic Products of Mersin Cuisine
2017 · Çağla ÖZBEK, Nuray GÜZELER · AYDIN GASTRONOMY · 8
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Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production
2023 · Çağla Özbek · Journal of Food Measurement & Characterization · 7
Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method
2025 · Basak Oncel, Cagla Ozbek · Journal of Food Measurement & Characterization · 5
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Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme
2024 · Nuray Güzeler, Çağla Özbek, et al. · International Journal of Dairy Technology · 4
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Does flaxseed and chia use affect postprandial glucose, insulin and subjective saturation response in healthy individuals?
2023 · Özlem Özpak Akkuş, Yüksel Özdemir, et al. · Journal of Surgery and Medicine · 3
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Implications of Stabilizers Used in Brine of Soft White Cheese on the Aroma Profile of Cheeses
2023 · Çağla ÖZBEK, Nuray GÜZELER · GIDA / THE JOURNAL OF FOOD · 2
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Traditional Anatolian Ceremonial Dishes Geleneksel Anadolu Tören Yemekleri
2016 · Nuray GÜZELER, Çağla ÖZBEK · AYDIN GASTRONOMY · 2
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Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva
2024 · Çağla Özbek, Başak Öncel, et al. · Toros University Journal of Food Nutrition and Gastronomy · 1
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Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food waste
2024 · Çağla Özbek, Yüksel Özdemir · Food Science & Nutrition · 1
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Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
2023 · Çağla ÖZBEK, Başak ÖNCEL · International Journal of Agriculture Environment and Food Sciences · 1
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Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
2022 · Nuray Güzeler, Çağla Özbek, et al. · Toros University Journal of Food Nutrition and Gastronomy · 1
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Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
2021 · Çağla ÖZBEK, Nuray GÜZELER, et al. · International Journal of Agriculture Environment and Food Sciences · 1
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The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese
2020 · Nuray Güzeler, Hüseyin Mert, et al. · International Journal of Innovative Approaches in Agricultural Research · 1
Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt
2019 · Güzeler, Nuray, Ari, Elif, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
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Yoğurt Peyniri Üretiminde Kullanılan Yoğurt Miktarının Peynirin Bazı Özelliklerine Etkisi
2017 · Çağla ÖZBEK, Nuray GÜZELER · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 1
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From Waste to Worth: Functional Potential and Sustainable Contributions of Bitter Orange (Citrus aurantium L.) Peel
2026 · Çağla Özbek · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Formulation of omega-3 enriched pistachio-based Vegan cheese using pumpkin seed kernels and flaxseeds as functional ingredients
2026 · Fatma Ceren Ulutürk, Çağla Özbek · Journal of Food Measurement & Characterization
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Characteristics of Fermented Milk Product Produced by Coagulating Bovine, Ovine and Caprine Milks with Chickpea (Cicer arietinum L.)
2025 · Nuray Güzeler, Çağla Özbek, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Exploring Turkish yoghurts: a comprehensive study on product characteristics
2025 · Çağla Özbek, Mustafa Kadir Esen · Journal of Dairy Research
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Traditional Anatolian Ceremonial Dishes
2021 · Nuray Güzeler, Çağla Özbek · AYDIN GASTRONOMY
Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
2018 · Çağla Özbek, Nuray Güzeler, et al. · DergiPark (Istanbul University)
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Okul Sütü Programı: Mersin İli Örneği
2018 · Çağla Özbek, Nuray Güzeler · DergiPark (Istanbul University)
Works count: 25
Citation count: 67
H-index: 5
I10-index: 1
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