Author

Guoqiang Shao

Observed name: Shao, Guoqiang

Institution: Bohai University

Observed institutions: Chinese Academy of Sciences, Institute of Process Engineering, State Key Laboratory of Multiphase Complex Systems, Bohai University

ORCID: 0000-0003-1990-5742

Observed ORCID: 0000-0003-1990-5742

OpenAlex ID: A5070494946

Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment

2020 · Shengnan Wang, Guoqiang Shao, et al. · Food Science and Technology International · 13

Effects of nano-TiO2 particles addition on fluidization of flaky fluorophlogopite powder for the CVD preparation of pearlescent pigments

2023 · Ming Liu, Guoqiang Shao, et al. · Powder Technology · 7

Uniform deposition of ultra-thin TiO2 film on mica substrate by atmospheric pressure chemical vapor deposition: Effect of precursor concentration

2023 · Ming Liu, Ying Li, et al. · Chinese Journal of Chemical Engineering · 7

Polyphenol-regulated interfacial assembly and swelling rheology of soybean hull polysaccharide for high internal phase emulsion stabilization

2026 · Xuejing Tian, Guoqiang Shao, et al. · Food Hydrocolloids · 3

Genipin-induced crosslinking regulates the kinetics and conformational evolution of interfacial self-assembly of soy hull polysaccharides

2026 · Xuejing Tian, Guoqiang Shao, et al. · Food Hydrocolloids · 1

Steam enhanced roasting of lepidolite ore with addition of sulfates in a fluidized bed

2026 · Wenxin Ye, Yichen Kang, et al. · Powder Technology

Works count: 8

Citation count: 31

H-index: 3

I10-index: 1