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Author

Eda Adal

Observed names: E. Adal, Eda ADAL
ORCID: 0000-0003-1258-806X
Observed ORCID: 0000-0003-1258-806X
OpenAlex ID: A5070676500
Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis
2017 · Eda Adal, Amin Sadeghpour, et al. · Biomacromolecules · 110
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
2019 · Tugba Aktar, Eda Adal · Foods · 89
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Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
2024 · E. Adal · Journal of Food Measurement & Characterization · 36
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Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
2022 · Menekse Bulut, Eda Adal, et al. · Journal of Food Processing and Preservation · 29
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Comparative assessment of quality parameters and bioactive compounds of white and black garlic
2022 · Hatice Kubra Sasmaz, Onur Sevindik, et al. · European Food Research and Technology · 28
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
2023 · Hatice K. Sasmaz, Pınar Kadiroglu, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 22
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy
2020 · Ahmed Menevseoglu, Didem Peren Aykas, et al. · Journal of Food Measurement & Characterization · 16
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
2023 · Hatice Kubra Sasmaz, Eda Adal, et al. · Journal of Food Science · 8
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Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
2023 · Hasene KESKİN ÇAVDAR, Eda ADAL · Akademik Gıda · 7
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Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates
2024 · Eda Adal, Tugba Aktar, et al. · Foods · 6
Microbial Inactivation by Ultrasound in the Food Industry
2019 · Eda Adal · Advances in environmental engineering and green technologies book series · 4
Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree
2019 · Eda Adal, Sami Eren · Journal of Food Science and Engineering · 3
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COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH
2022 · Eda ADAL · GIDA / THE JOURNAL OF FOOD · 2
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The Impact of Polyphenols on Nutrition and Health
2024 · Eda Adal, Tuğba Aktar · Turkish Journal of Agriculture - Food Science and Technology · 1
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Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
2022 · Eda Adal, Tuğba Aktar · Turkish Journal of Agriculture - Food Science and Technology · 1
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Effect of Roasting on Oxidative Stability of Pistachio Nut
2019 · Eda Adal, Fatma Tugba Oksuzler, et al. · International Journal of Scientific and Technological Research
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Works count: 16
Citation count: 362
H-index: 8
I10-index: 7
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