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Behzad Ebrahimi

Observed names: B. Ebrahimi, Ebrahimi, Behzad
ORCID: 0000-0002-5278-0841
Observed ORCID: 0000-0002-5278-0841
OpenAlex ID: A5070737414
Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters
2017 · Behzad Ebrahimi, Reza Mohammadi, et al. · LWT · 177
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
2024 · Sepideh Hadavifar, Reza Abedi-Firoozjah, et al. · Food Hydrocolloids · 107
Probiotic supplementation improves clinical outcomes and quality of life indicators in patients with plaque psoriasis: A randomized double-blind clinical trial
2021 · Jalal Moludi, Hamed Khedmatgozar, et al. · Clinical Nutrition ESPEN · 74
Probiotics Supplementation on Cardiac Remodeling Following Myocardial Infarction: a Single-Center Double-Blind Clinical Study
2020 · Jalal Moludi, Somaieh Saiedi, et al. · Journal of Cardiovascular Translational Research · 72
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties
2023 · Rezvan Zibaei, Behzad Ebrahimi, et al. · Food Packaging and Shelf Life · 43
Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed
2023 · Khaled Arab, Babak Ghanbarzadeh, et al. · International Journal of Biological Macromolecules · 35
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Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz
2018 · Samira Beikzadeh, Behzad Ebrahimi, et al. · Current Nutrition & Food Science · 34
The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic
2020 · Behzad Ebrahimi, Aziz Homayouni Rad, et al. · Food Science & Nutrition · 26
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Gelatin-Chitosan Based Composite Films Enriched with Satureja kermanshahensis Jamzad Essential Oil Nanoemulsion and Carbon Dots: Characterization and Functional Properties
2024 · Hossein Hashemi, Behzad Ebrahimi, et al. · Journal of Polymers and the Environment · 18
Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applications
2025 · Narges Sarraf-Ov, Farhang Hameed Awlqadr, et al. · International Journal of Biological Macromolecules · 17
Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice
2024 · Sara Hasanvand, Behzad Ebrahimi, et al. · Food Chemistry · 17
Emotional eating in relation to anthropometric indices and dietary energy intake based on gender
2019 · Ahmadreza Rasouli, Jalal Moludi, et al. · Mediterranean Journal of Nutrition and Metabolism · 12
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
2018 · Aziz H. Rad, Behzad Ebrahimi, et al. · Current Nutrition & Food Science · 8
Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice
2024 · Roya Bahrami, Behzad Ebrahimi, et al. · Food Control · 6
Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP
2018 · Maryam Farshidi, Reza Mohammadi, et al. · Current Nutrition & Food Science · 6
Innovative Approaches for the Degradation of Biogenic Amines in Foods
2018 · Behzad Ebrahimi, Maryam Farshidi · Current Nutrition & Food Science · 5
Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues
2022 · Maryam Farshidi, Ali Mohebbi, et al. · Erwerbs-Obstbau · 4
Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry
2021 · Maryam Farshidi, Jalal Moludi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
The Effect of Vitamin C Supplementation on Cardiac Enzymes After Coronary Artery Bypass Graft: A Double-blind Randomized Control Trial
2020 · Jalal Moludi, Mohammad Alizadeh, et al. · Current Nutrition & Food Science · 4
Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions
2023 · Zahra Hashami, Ehsan Sadeghi, et al. · International Journal of Food Science & Technology · 3
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Structural and physicochemical characterization of a novel water-soluble polysaccharide isolated from Dorema ammoniacum
2021 · Behzad Ebrahimi, Babak Ghanbarzadeh, et al. · Polymer Bulletin · 3
Influence of polymeric complexes on the stability and releasing behavior of phenol-loaded nano-emulsions: Modeling and optimization
2021 · Aziz Homayouni Rad, Behzad Ebrahimi, et al. · Journal of Molecular Liquids · 3
Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties
2020 · Behzad Ebrahimi, Aziz H. Rad, et al. · Current Nutrition & Food Science · 3
Review of Constipation Treatment Methods with Emphasis on Laxative Foods
2019 · Shamsi Abbasalizadeh, Behzad Ebrahimi, et al. · Current Nutrition & Food Science · 3
The Association Between Food Insecurity and Adverse Health Outcomes in Children and Adolescents: An Umbrella Review
2026 · Seyedeh Parisa Moosavian, Farhang Hameed Awlqadr, et al. · Food Science & Nutrition · 2
Works count: 36
Citation count: 692
H-index: 12
I10-index: 12
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