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Christopher Malefors

Observed names: C. Malefors, Christopher, Malefors, Malefors, Christopher
ORCID: 0000-0001-5297-4876
Observed ORCID: 0000-0001-5297-4876
OpenAlex ID: A5070738372
Quantification of food waste in public catering services – A case study from a Swedish municipality
2017 · Mattias Eriksson, Christine Persson Osowski, et al. · Waste Management · 247
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
2019 · Christopher Malefors, Pieter Callewaert, et al. · Sustainability · 97
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Identification and modelling of risk factors for food waste generation in school and pre-school catering units
2018 · Hjördis Steen, Christopher Malefors, et al. · Waste Management · 91
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The tree structure — A general framework for food waste quantification in food services
2017 · Mattias Eriksson, Christine Persson Osowski, et al. · Resources Conservation and Recycling · 86
Testing interventions to reduce food waste in school catering
2021 · Christopher Malefors, Niina Sundin, et al. · Resources Conservation and Recycling · 83
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What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector
2019 · Mattias Eriksson, Christopher Malefors, et al. · Resources Conservation & Recycling X · 70
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Quantities and Quantification Methodologies of Food Waste in Swedish Hospitals
2020 · Mattias Eriksson, Christopher Malefors, et al. · Sustainability · 63
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Sustainability Assessment of Food Redistribution Initiatives in Sweden
2020 · Pauline Bergström, Christopher Malefors, et al. · Resources · 62
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Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
2021 · Christopher Malefors, Luca Secondi, et al. · Socio-Economic Planning Sciences · 58
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Automated quantification tool to monitor plate waste in school canteens
2023 · Christopher Malefors, Erik Svensson, et al. · Resources Conservation and Recycling · 45
From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
2022 · Christine Persson Osowski, Dariusz Osowski, et al. · Resources · 33
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Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
2022 · Niina Sundin, Christopher Malefors, et al. · Resources Conservation and Recycling · 32
Food waste changes in the Swedish public catering sector in relation to global reduction targets
2022 · Christopher Malefors, Ingrid Strid, et al. · Resources Conservation and Recycling · 30
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Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
2022 · Mattias Eriksson, Jonas Christensen, et al. · Sustainable Production and Consumption · 28
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Potential for using guest attendance forecasting in Swedish public catering to reduce overcatering
2020 · Christopher Malefors, Ingrid Strid, et al. · Sustainable Production and Consumption · 26
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Paper vs leaf: Carbon footprint of single-use plates made from renewable materials
2020 · Lucia Korbelyiova, Christopher Malefors, et al. · Sustainable Production and Consumption · 24
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Sustainability assessment of educational approaches as food waste prevention measures in school catering
2024 · Niina Sundin, Christopher Malefors, et al. · Journal of Cleaner Production · 21
Rethinking household food waste quantification: Increasing accuracy and reducing costs through automation
2024 · Amanda Sjölund, Christopher Malefors, et al. · Environmental Technology & Innovation · 20
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
2021 · Mattias Eriksson, Louise Bartek, et al. · Sustainability · 16
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Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
2025 · Christopher Malefors, Amanda Sjölund, et al. · Sustainable Production and Consumption · 9
Understanding food waste generation in school canteens
2025 · Christopher Malefors, Theresa Gerstbrein, et al. · Environmental Development · 6
Unveiling the hidden patterns of household food waste
2025 · Amanda Sjölund, Christopher Malefors, et al. · Current Research in Environmental Sustainability · 6
Quantifying the realistic reduction potential of food waste in Swedish households
2026 · Amanda Sjölund, Niina Sundin, et al. · Scientific Reports · 5
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Passive solar-thermal concentration of human urine for decentralised sanitation using an air-closet evaporation architecture
2026 · Prithvi Simha, Christopher Malefors, et al. · Desalination · 3
Sustainability beyond buildings: Assessing environmental impacts of Swedish urban life using LCA and emergy indicators
2025 · Louise Bartek, Daniel Bergquist, et al. · Cleaner Environmental Systems · 3
Works count: 63
Citation count: 1,182
H-index: 18
I10-index: 19
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