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A. Youyou

Observed names: A Youyou, A. YOUYOU, Ahcene Youyou, Ahcène Youyou, Youyou, A.
OpenAlex ID: A5070957439
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
1989 · Jean-Marie Bourre, Marianne Francois, et al. · Journal of Nutrition · 681
Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat
1989 · Jean-Marie Bourre, Georges Durand, et al. · Journal of Nutrition · 169
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 · Mohamed Bengana, Abdelhakim Bakhouche, et al. · Food Research International · 126
Recovery of Altered Fatty Acid Composition Induced by a Diet Devoid of n‐3 Fatty Acids in Myelin, Synaptosomes, Mitochondria, and Microsomes of Developing Rat Brain
1986 · A. Youyou, G. Durand, et al. · Journal of Neurochemistry · 108
The Extracellular Xylan Degradative System in Clostridium cellulolyticum Cultivated on Xylan: Evidence for Cell-Free Cellulosome Production
1999 · O. Mohand-Oussaid, S. Payot, et al. · Journal of Bacteriology · 55
Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n−3 fatty acids
1987 · J. M. Bourre, A. Youyou, et al. · Lipids · 36
Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits
2011 · F. Benatmane, M. Kouba, et al. · animal · 32
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Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
2007 · Y. Amir, A.L. Haenni, et al. · Journal of Food Composition and Analysis · 15
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
2008 · Ramdane Moussaoui, W. Labbaci, et al. · Journal of Food Agriculture & Environment · 12
Oil extraction from olive foot cake with acidic ethanol
2006 · Ramdane Moussaoui, A. Youyou · Journal of Food Agriculture & Environment · 11
Rate of alteration of hepatic mixed-function oxidase system in rats fed different dietary fats
1993 · A. Ammouche, L. Dinh, et al. · Biochemistry and Cell Biology · 9
Les composés phénoliques, facteur limitant du grignon d'olive chez les ruminants
2009 · F. Zaidi, N. Hassissene, et al. · Revue Méd Vét · 4
Importance de l'acide linolénique alimentaire sur la composition des membranes nerveuses, le contrôle d'activités enzymatiques, l'amplitude de paramètres électrophysiologiques, la résistance aux toxiques et les performances d'apprentissage
1988 · J. M. BOURRE, G. DURAND, et al. · annales de biologie animale biochimie biophysique · 3
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Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil.
2010 · Ramdane Moussaoui, Daouia Siziani, et al. · Journal of Food Agriculture & Environment · 2
Behavior of Pet Packaging on Quality Characteristics of an Algerian Virgin Olive Oil Under Various Conditions of Storage
2015 · Fatiha Hamitri-Guerfi, Mekimene Lekhder, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Effet de l'apport d'acides gras n-3 sur la synthèse des lipides chez le lapin
2011 · Benatmane, F., Mourot, Jacques, et al. · HAL
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Effect of a dietary omega 3 fatty acids on lipid synthesis in rabbits
2011 · Benatmane, F., Mourot, J., et al. · HAL
Extraction De L’huile À Partir Du Grignon D’olive Avec Le Melange : Acetone – Trichloroethylene
2005 · Ramdane Moussaoui, A. Youyou · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1)
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Acides gras : quelques elements specifiques. 3 - Acide gras polyinsatures en n-3
1988 · Bourre, J.M., Francois, M., et al. · HAL
[Study of cyclic AMP in rat tissue during the phase of hypocalcemic activity of parathyroid hormone].
1978 · C Marnay-Gulat, A Youyou, et al. · PubMed
Works count: 20
Citation count: 1,263
H-index: 10
I10-index: 10
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