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Anja Dullius
Institution:
Univates
Observed institution:
Univates
ORCID:
0000-0002-2535-8071
Observed ORCID:
0000-0002-2535-8071
OpenAlex ID:
A5071000543
Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
2018
·
Anja Dullius
, Márcia Inês Goettert
, et al.
·
Journal of Functional Foods
·
224
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
2020
·
Anja Dullius
, Patricia Fassina
, et al.
·
Food Research International
·
83
Assessment of selenium bioaccumulation in lactic acid bacteria
2018
·
Ana Paula Mörschbächer
, Anja Dullius
, et al.
·
Journal of Dairy Science
·
46
PDF
Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil
2018
·
Camila Agostini
, Camila Eckert
, et al.
·
3 Biotech
·
41
PDF
Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
2018
·
Ana Paula Mörschbächer
, Anja Dullius
, et al.
·
Food Chemistry
·
41
Isolation and selection of microalgae capable of stimulating rice plant development and seed production
2023
·
Thainá Inês Lamb
, Emilio Berghahn
, et al.
·
Algal Research
·
15
Bioactive peptide production in fermented foods
2021
·
Anja Dullius
, Gabriela Rabaioli Rama
, et al.
·
Elsevier eBooks
·
6
Are peptides a solution for the treatment of hyperactivated JAK3 pathways?
2019
·
Anja Dullius
, Claudia Monfroni Rocha
, et al.
·
Inflammopharmacology
·
6
Photosynthetic process for removing H2S and CO2 from biogas using the microalgae Chlorella sorokiniana
2024
·
Joice Mörs
, Gustavo Stolzenberg Colares
, et al.
·
Caderno Pedagógico
·
1
PDF
Artificial Intelligence in Phycochemicals Recognition
2023
·
Anja Dullius
, Giseli Buffon
, et al.
·
Springer eBooks
·
1
Corrigendum to “Assessment of selenium bioaccumulation in lactic acid bacteria” (J. Dairy Sci. 101:10626–10635)
2019
·
Ana Paula Mörschbächer
, Anja Dullius
, et al.
·
Journal of Dairy Science
PDF
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Works count:
12
Citation count:
464
H-index:
6
I10-index:
6
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