Get started
Author

Shahrzad Maleki

Institution: Fasa University
ORCID: 0000-0003-0393-7715
Observed ORCID: 0000-0003-0393-7715
OpenAlex ID: A5071088861
Effect of ball milling process on the structure of local clay and its adsorption performance for Ni(II) removal
2016 · Shahrzad Maleki, Ayoub Karimi-Jashni · Applied Clay Science · 69
Optimization of Ni(II) adsorption onto Cloisite Na+ clay using response surface methodology
2019 · Shahrzad Maleki, Ayoub Karimi-Jashni · Chemosphere · 39
Removal of Ni(II) ions from wastewater by ion exchange resin: Process optimization using response surface methodology and ensemble machine learning techniques
2024 · Shahrzad Maleki, Ayoub Karimi-Jashni, et al. · Journal of environmental chemical engineering · 35
Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling
2023 · Leila Maghsoudi, Marzieh Moosavi‐Nasab, et al. · Food Science & Nutrition · 21
PDF
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption
2024 · Shahrzad Maleki, Elahe Abedi, et al. · Ultrasonics Sonochemistry · 18
Derivation of instantaneous unit hydrographs using linear reservoir models
2021 · Parjang Monajemi, Setareh Khaleghi, et al. · Hydrology research · 16
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction
2023 · Elahe Abedi, Shahrzad Maleki, et al. · Journal of Food Measurement & Characterization · 13
The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage
2023 · Elahe Abedi, Atefeh Tavakoli, et al. · Food Science & Nutrition · 10
PDF
Decolorization of azo Direct Blue 71 dye in aqueous solutions using sequential upflow anaerobic sludge blanket reactor and UV/H2O2 process
2023 · Shahrzad Maleki, Samira Ghorbani, et al. · Biochemical Engineering Journal · 8
Modeling of the Ni(II) removal from aqueous solutions by ion exchange resin: Comparison of various machine learning approaches
2025 · Shahrzad Maleki, Maryam Mousavifard, et al. · Chemical Engineering Journal Advances · 7
Contact stabilization process for hospital wastewater treatment: effects of colloidal organic matter
2022 · Shahrzad Maleki, Yasaman Momeni, et al. · Water Practice & Technology · 2
PDF
Bis[(2-aminophenyl)methanol-κ2O,N]bis(nitrato-κO)manganese(II)
2010 · Majid Esmhosseini, Shahrzad Maleki · Acta Crystallographica Section E Structure Reports Online · 2
PDF
Roles of ageing on the physical, chemical and mechanical parameters of a prototype municipal solid waste
2023 · Abdorrahman Kaboudani, Mohsen Ajdari, et al. · Geomechanics and Geoengineering · 1
Effects of functionalized yeast hydrolysates as steeping media on nutritional properties and digestibility of germinated barley
2026 · Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al. · Food Chemistry X
Full scale optimization of chlorine injection pattern in Khansar water distribution network using WaterGEMS
2025 · Ali Poorkarimi, Habib Asi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Correction to: Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction
2023 · Elahe Abedi, Shahrzad Maleki, et al. · Journal of Food Measurement & Characterization
PDF
Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough
2022 · Mehran Sayadi, kiana pourmohammadi, et al. · Food Science and Technology
PDF
Investigation of kinetic model of phytic acid degradation and increase of calcium and zinc in single and co- culture of Lactobacillus plantarum and Lactobacillus acidophilus
2022 · Mehran Sayadi, Elahe Abedi, et al. · Food Science and Technology
PDF
Works count: 19
Citation count: 241
H-index: 8
I10-index: 8
Year
Topic
Type