Get started
Author

Rhowell N. Tiozon

Observed names: Rhowell Jr N. Tiozon, Rhowell Jr Tiozon, Rhowell Jr. N. Tiozon, Rhowell Jr. Navarro Tiozon, Rhowell Jr. Tiozon, Rhowell Jr.N. Tiozon, Rhowell N. Tiozon Jr., Rhowell Navarro Tiozon, Rhowell Tiozon, Rhowell Tiozon Jr., TIOZON, RHOWELL JR, Tiozon, Rhowell Jr, Tiozon, Rhowell Jr., Tiozon, Rhowell Jr. (Dr.), Tiozon, Rhowell Jr. N.
Observed institutions: Max Planck Society, International Rice Research Institute, Philippine Normal University, Max Planck Institute of Molecular Plant Physiology, Max Planck Institute of Molecular Physiology, De La Salle University
ORCID: 0000-0002-2177-8730
Observed ORCID: 0000-0002-2177-8730
OpenAlex ID: A5071258297
Abscisic acid and its role in the modulation of plant growth, development, and yield stability
2022 · Polavarapu B. Kavi Kishor, Rhowell N. Tiozon, et al. · Trends in Plant Science · 212
Impact of ultrasonic treatment on rice starch and grain functional properties: A review
2020 · Aldrin P. Bonto, Rhowell N. Tiozon, et al. · Ultrasonics Sonochemistry · 181
PDF
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
2021 · Deepak Kasote, Rhowell N. Tiozon, et al. · Frontiers in Plant Science · 87
Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
2021 · Rhowell Jr. N. Tiozon, Aldrin P. Bonto, et al. · International Journal of Biological Macromolecules · 83
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
2022 · Rhowell Jr. N. Tiozon, Kristel June D. Sartagoda, et al. · Trends in Food Science & Technology · 74
PDF
The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
2021 · Rhowell Jr. N. Tiozon, Kristel June D. Sartagoda, et al. · Critical Reviews in Food Science and Nutrition · 72
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
2021 · Rhowell Jr N. Tiozon, Alisdair R. Fernie, et al. · Trends in Food Science & Technology · 66
Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
2023 · Rhowell Jr. N. Tiozon, Nese Sreenivasulu, et al. · Communications Biology · 60
PDF
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
2021 · Nese Sreenivasulu, Changquan Zhang, et al. · Plant Communications · 58
PDF
The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
2021 · Yariv Brotman, Cindy Llorente‐Wiegand, et al. · The Plant Journal · 42
PDF
Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
2020 · Rhowell N. Tiozon Jr., Drexel H. Camacho, et al. · Food Chemistry · 41
Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
2024 · Saurabh Badoni, Erstelle A. Pasion-Uy, et al. · Proceedings of the National Academy of Sciences · 39
PDF
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
2020 · Aldrin P. Bonto, Rhowell N. Tiozon, et al. · Ultrasonics Sonochemistry · 30
Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR
2024 · Achini Herath, Rhowell Jr Tiozon, et al. · Food Chemistry · 28
Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia
2024 · Rhowell N. Tiozon, Bert Lenaerts, et al. · Trends in Plant Science · 21
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?
2023 · Nese Sreenivasulu, Saleh Alseekh, et al. · Annual Review of Food Science and Technology · 19
PDF
Popped rice with distinct nutraceutical properties
2022 · Hameeda Itagi, Kristel June D. Sartagoda, et al. · LWT · 18
PDF
Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
2022 · Reuben James Buenafe, Rhowell Tiozon, et al. · Food Chemistry Advances · 15
PDF
Machine learning technique unraveled subspecies‐specific ionomic variation with the preferential mineral enrichment in rice
2023 · Rhowell N. Tiozon, Reuben J. Q. Buenafe, et al. · Cereal Chemistry · 14
PDF
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
2024 · Rhowell Jr. N. Tiozon, Saleh Alseekh, et al. · Food Chemistry · 13
Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
2025 · Rhowell Navarro Tiozon, Erstelle Pasion-Uy, et al. · Frontiers in Plant Science · 12
PDF
Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
2024 · Kristel June D. Sartagoda, Rhowell Jr.N. Tiozon, et al. · Journal of Food Composition and Analysis · 12
Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
2023 · Hameeda Banu Itagi, Kristel June D. Sartagoda, et al. · LWT · 11
PDF
Cereal protein biofortification at the interface of nutrition, yield and sustainability
2026 · Rhowell Tiozon, Junpeng Zhan, et al. · Nature Plants · 10
Effect of exogenous treatment with zaxinone and its mimics on rice root microbiota across different growth stages
2024 · Teresa Mazzarella, Matteo Chialva, et al. · Scientific Reports · 9
PDF
Works count: 52
Citation count: 1,282
H-index: 17
I10-index: 24
Year
Topic
Type