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Ju-Hee Heo

OpenAlex ID: A5071337145
Screening of Non-Biogenic-Amine-Producing Bacillus subtilis and Medium Optimization for Improving Biomass by the Response Surface Methodology
2016 · Hee-Jong Yang, Su-Ji Jeong, et al. · Journal of Life Science · 5
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Screening of Biogenic Amine Non-Producing Yeast and Optimization of Culture Conditions Using Statistical Method for Manufacturing Black Raspberry Wine
2015 · Hee-Jong Yang, Su-Ji Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starters
2016 · Eui-Seong Park, Ju-Hee Heo, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
Optimization of Medium Components using Response Surface Methodology for Cost-effective Mannitol Production by Leuconostoc mesenteroides SRCM201425
2019 · Gwangsu Ha, Sujin Shin, et al. · JoLS Journal of Life Sciences · 1
Improvement of colitis preventive effects of Gochujang by addition of Lactobacillus plantarum on C57BL/6 mice
2017 · Eui-Seong Park, Ju-Hee Heo, et al. · Korean Journal of Food Preservation · 1
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Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods
2015 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국식품영양과학회 산업심포지움발표집
Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing
2015 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국식품영양과학회 산업심포지움발표집
Isolation of Biogenic Amines Non-producing Lactobacillus brevis SCML67 Having β-glucosidase activity
2015 · Su-Ji Jeong, Hee-Jong Yang, et al. · 한국식품영양과학회 산업심포지움발표집
Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food
2015 · Hee-Jong Yang, Su-Ji Jeong, et al. · 한국식품영양과학회 산업심포지움발표집
Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis
2015 · Hee-Jong Yang, Su-Ji Jeong, et al. · 한국식품영양과학회 산업심포지움발표집
Characteristics of useful strains isolated from soil
2015 · Ju-Hee Heo, Seong-Yeop Jeong, et al. · 한국식품영양과학회 산업심포지움발표집
Isolation of Biogenic Amines Non-producing Lactobacillus brevis SCML458 with Antioxidant and Antimicrobial activity
2015 · Su-Ji Jeong, Hee-Jong Yang, et al. · 한국식품영양과학회 산업심포지움발표집
Fibrinolytic activities of Bacillus subtilis YD2 Isolated from Traditional Meju
2015 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국식품영양과학회 산업심포지움발표집
Microbial Community Profiling of Traditional Meju at Sunchang Area
2014 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국식품영양과학회 산업심포지움발표집
Characterization of a Bacteriocin Produced by Leuconostoc mesenteroides SY111 Isolated from Vegetable Kimchi
2014 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국미생물학회 학술대회논문집
Characterization of Bacteriocin Produced by Lactobacillus plantarum SY222 Isolated from Jeotgal
2014 · Seong-Yeop Jeong, Ju-Hee Heo, et al. · 한국미생물학회 학술대회논문집
Statistical Optimization of Culture Medium Biogenic Amines Non-producing Saccharomyces cerevisiae for Manufacturing Mulberry Wine
2014 · Hee-Jong Yang, Su-Ji Jeong, et al. · 한국미생물학회 학술대회논문집
Isolation of Biogenic Amines Non-producing Saccharomyces cerevisiae for Manufacturing Mulberry Wine
2014 · Hee-Jong Yang, Su-Ji Jeong, et al. · 한국미생물학회 학술대회논문집
Isolation of Biogenic Amines Non-producing Saccharomyces cerevisiae for Manufacturing Rubus coreanus (Black raspberries) Wine
2014 · Su-Ji Jeong, Hee-Jong Yang, et al. · 한국미생물학회 학술대회논문집
Identification and Characterization of Lactobacillus plantarum SY-35 Isolated from Kimchi for Probiotic Properties
2013 · Seong-Yeop Jeong, Do‐Youn Jeong, et al. · 한국미생물학회 학술대회논문집
Characterization and Bacteriocin Produced by Lactobacillus plantarum SY9 Isolated from from Traditional, Korean Fermented Vegetable Kimchi
2013 · Seong-Yeop Jeong, Do‐Youn Jeong, et al. · 한국미생물학회 학술대회논문집
Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis JSY78 Isolated from Traditional, Korean Fermented Vegetable Kimchi
2013 · Seong-Yeop Jeong, Do‐Youn Jeong, et al. · 한국미생물학회 학술대회논문집
Determination of Capsaicin and Dihydrocapsaicin in Traditional Gochujang Produced at Folk Villages in Sunchang Region
2012 · Ju-Hee Heo, Sung-Wha Jo, et al. · 한국식품영양과학회 산업심포지움발표집
Difference in Quality of Gochujang Depending on Varying Refined Water
2012 · Ju-Hee Heo, Sung-Wha Jo, et al. · 한국식품영양과학회 산업심포지움발표집
Role of National Culture Collection for Pathogens (NCCP) As a Central Pathogen Bank in Korea
2010 · Kye-Nam Lee, Ju-Hee Heo, et al. · 한국미생물학회 학술대회논문집
Works count: 25
Citation count: 16
H-index: 3
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