Work

Determination of Capsaicin and Dihydrocapsaicin in Traditional Gochujang Produced at Folk Villages in Sunchang Region

Year: 2012

Type: article

Source: 한국식품영양과학회 산업심포지움발표집

Authors: Ju-Hee Heo, Sung-Wha Jo, Do‐Youn Jeong

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2411985547

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Related to: 10