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Sung-Wha Jo
OpenAlex ID:
A5079780211
Determination of Capsaicin and Dihydrocapsaicin in Traditional Gochujang Produced at Folk Villages in Sunchang Region
2012
·
Ju-Hee Heo
, Sung-Wha Jo
, et al.
·
한국식품영양과학회 산업심포지움발표집
Difference in Quality of Gochujang Depending on Varying Refined Water
2012
·
Ju-Hee Heo
, Sung-Wha Jo
, et al.
·
한국식품영양과학회 산업심포지움발표집
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