Author

Line Thorsen

Observed names: L. Thorsen, Thorsen, Line

Observed institution: University of Copenhagen

OpenAlex ID: A5071458718

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

2013 · Cíntia Lacerda Ramos, Line Thorsen, et al. · Food Microbiology · 360

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Characterization of Emetic Bacillus weihenstephanensis , a New Cereulide-Producing Bacterium

2006 · Line Thorsen, Bjarne Munk Hansen, et al. · Applied and Environmental Microbiology · 183

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

2012 · David B. Adimpong, Kim I. Sørensen, et al. · Applied and Environmental Microbiology · 155

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

2009 · Charles Parkouda, Dennis S. Nielsen, et al. · Critical Reviews in Microbiology · 146

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

2013 · Nadja Larsen, Line Thorsen, et al. · Applied Microbiology and Biotechnology · 141

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

2013 · Maria J. Andrade, Line Thorsen, et al. · International Journal of Food Microbiology · 104

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

2008 · Labia Irene I. Ouoba, Line Thorsen, et al. · International Journal of Food Microbiology · 98

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

2012 · Line Lindegaard Pedersen, James Owusu-Kwarteng, et al. · International Journal of Food Microbiology · 91

The microbiota of Lafun, an African traditional cassava food product

2009 · Sègla Wilfrid Padonou, Dennis S. Nielsen, et al. · International Journal of Food Microbiology · 83

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

2013 · Clarisse S. Compaoré, Dennis S. Nielsen, et al. · International Journal of Food Microbiology · 63

Microorganisms associated with Maari, a Baobab seed fermented product

2010 · Charles Parkouda, Line Thorsen, et al. · International Journal of Food Microbiology · 59

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

2010 · Inger Olesen, Line Thorsen, et al. · International Journal of Food Microbiology · 58

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

2009 · Line Thorsen, Birgitte Bjørn Budde, et al. · International Journal of Food Microbiology · 54

Handbook of Indigenous Foods Involving Alkaline Fermentation

2014 · Parkouda, Charles, Diawara, Bréhima, et al. · CRC Press eBooks · 39

Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

2013 · Pélagie B. Agbobatinkpo, Line Thorsen, et al. · International Journal of Food Microbiology · 38

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga , an alkaline fermented food

2013 · C.S. Compaoré, D.S. Nielsen, et al. · Journal of Applied Microbiology · 34

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

2011 · Line Thorsen, Warda S. Abdelgadir, et al. · International Journal of Food Microbiology · 32

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Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

2012 · Vanessa F. Schoenardie Poli, Line Thorsen, et al. · International Journal of Food Microbiology · 31

Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo

2015 · Labia Irène I. Ouoba, Alain B. Vouidibio Mbozo, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 30

Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments

2010 · Line Thorsen, Paulin Azokpota, et al. · International Journal of Food Microbiology · 29

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

2013 · Donatien Kaboré, Dennis Sandris Nielsen, et al. · International Journal of Food Microbiology · 27

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

2011 · Donatien Kaboré, Line Thorsen, et al. · International Journal of Food Microbiology · 23

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

2014 · Line Thorsen, Christine Kere Kando, et al. · International Journal of Food Microbiology · 22

Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans

2011 · Line Thorsen, Paulin Azokpota, et al. · Food Microbiology · 21

Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage

2009 · Line Thorsen, Birgitte Bjørn Budde, et al. · International Journal of Food Microbiology · 20

Works count: 59

Citation count: 2,036

H-index: 22

I10-index: 30