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Hyo-Nam Song

Observed names: 송효남, 효남 송
Institution: Semyung University
Observed institution: Semyung University
ORCID: 0000-0002-5169-7405
Observed ORCID: 0000-0002-5169-7405
OpenAlex ID: A5071478638
Flavonoids from the flower ofRhododendron yedoense var.Poukhanense and their antioxidant activities
2007 · Sung Je Jung, Dong-Hyun Kim, et al. · Archives of Pharmacal Research · 43
Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage
2018 · Hyo-Nam Song, So-Ae Ji, et al. · Preventive Nutrition and Food Science · 41
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Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage
2005 · Hyo-Nam Song, Dae-Gyu Lee, et al. · 한국식품조리과학회지 · 36
Comparative Chemical Compositions of Four Kinds of Tochukaso
2003 · Se-Wook Oh, Sunhee Kim, et al. · Korean Journal of Food Science and Technology · 13
Nutritional compositions and antioxidative activities of two blueberry varieties cultivated in South Korea
2014 · Hyo-Nam Song, Myoung-Su Park, et al. · Korean Journal of Food Preservation · 12
Quality properties of fermented mugworts and the rapid pattern analysis of their volatile flavor components via surface acoustic wave (SAW) based electronic nose sensor in the GC system
2013 · Hyo-Nam Song · Korean Journal of Food Preservation · 11
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Functional Cordyceps Coffee Containing Cordycepin and β-Glucan
2020 · Hyo-Nam Song · Preventive Nutrition and Food Science · 10
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Quality Analysis for Recycle of the Drained Soybean Boiling Water Discarded in the Mass Production of Fermented Soy Foods
2013 · Hyo-Nam Song · 한국식품조리과학회지 · 9
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Biological Activities and Quality Characteristics of Rice Germ after Microbial Fermentation
2017 · Hyo-Nam Song, Youn Ri Lee · The Korean Journal of Food And Nutrition · 5
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Effect of water extract and distillate from the mixture of black goat meat and medicinal herb on osteoblast proliferation and osteoclast formation
2015 · Hyo-Nam Song, Kang-Hyun Leem, et al. · Journal of Nutrition and Health · 5
Preparation of Water Soluble Powder of Propolis and the Quality Changes of its Bread during Storage
2007 · Hyo-Nam Song · 한국식품조리과학회지 · 5
Stability and Optimization of Crude Protease Extracted from Korean Kiwifruits
2010 · Mi‐Hyun Kim, Jeong-Hae Rho, et al. · Korean Journal of Food Science and Technology · 4
Analysis of the Index Compounds and Antioxidant Activities of Schisandra chinensis Extracts by Different Pre-Treatment Conditions
2025 · Yeop Jung, Soyoung Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Analysis of Biological Activities and Functional Components in Fermented Gastrodia elata Blume by Lactobacillus
2018 · Hyo-Nam Song, Myoung-Su Park · Journal of the Korean Society of Food Science and Nutrition · 3
Identification of Anti-obesity Constituents from Yukeuigambitang
2012 · Shian Wang, Hyo-Nam Song, et al. · 한국자원식물학회지 · 3
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202Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage1R1F1A1060605
2022 · Yeop Jung, Seung-Yeon Sim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
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Changes in Antioxidant Activity of Roasted Coffee during Storage with the Addition of Cornus officinalis Fruit Extract
2022 · Ju-Hee Lee, Seon-Young Kim, et al. · Journal of the East Asian Society of Dietary Life · 2
Effects of Dietary Intake of Agarum cribrosum Ethanol Extract on Lipid Level in Diet-induced Obese Rats
2013 · Sung-Jin Park, Sang-Ah Lee, et al. · 한국식품조리과학회지 · 2
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The Effect of KyungOkGo on the Immobility Time and Anti-fatigue Activity by the Forced Swimming Test in Mice
2014 · Hyo-Nam Song · 동아시아식생활학회 학술발표대회논문집 · 1
Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions
2026 · Yeop Jung, Sua Choi, et al. · Journal of the Korean Society of Food Science and Nutrition
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가열 및 초음파 침지법으로 제조한 단삼메디커피의 저장 중 항산화 특성
2022 · 지유 장, 영지 김, et al. · 한국식품조리과학회지
밀웜 및 쌍별귀뚜라미와 와사비를 첨가한 매운맛 단백질바의 품질특성
2022 · 영식 김, 인혁 송, et al. · 한국식품조리과학회지
미생물 발효 쌀 배아의 품질특성 및 생리활성
2017 · Hyo-Nam Song, Lee Youn ri · The Korean Journal of Food And Nutrition
α-Glucosidase and α-Amylase Enzyme Inhibition Activities of Blueberry fermented by Lactobacillus plantarum
2015 · Sun-Young Kim, Sohyun Park, et al. · 동아시아식생활학회 학술발표대회논문집
Quality Properties Of Fermented Mugworts And Rapid Pattern Analysis Of Their Volatile Flavor Components By Electric Nose Based On Saw (Surface Acoustic Wave) Sensor In Gc System
2013 · Hyo-Nam Song · Zenodo (CERN European Organization for Nuclear Research)
Works count: 32
Citation count: 210
H-index: 8
I10-index: 7
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