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Author

Kamile Bayrak Akay

Observed name: Kamile BAYRAK AKAY
Institution: Harran University
ORCID: 0000-0001-7976-377X
Observed ORCID: 0000-0001-7976-377X
OpenAlex ID: A5071699608
Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
2024 · Kamile BAYRAK AKAY, Bülent BAŞYİĞİT, et al. · International Journal of Biological Macromolecules · 18
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt
2023 · Merve Akalan, Kamile Bayrak Akay, et al. · Journal of Food Science and Technology · 7
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation
2025 · Kamile Bayrak Akay, Hamza Alaşalvar, et al. · Food Packaging and Shelf Life · 6
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
2024 · Merve Akalan, Bülent Başyiğit, et al. · Journal of Food Measurement & Characterization · 4
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Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention
2025 · Melike Yücetepe, Mehmet Şükrü Karakuş, et al. · Food Science & Nutrition · 2
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Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
2025 · Kamile Bayrak Akay, Merve Akalan, et al. · Food and Bioprocess Technology · 2
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Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi
2023 · Bahar Gündüz, Kamile Bayrak Akay, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1
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Kullanıma Hazır Suda Çözünebilir Keçiboynuzu Kabuğu Tozu Üretiminin Yanıt Yüzey Yöntemi ile Çift Aşamalı Optimizasyonu
2023 · Mehmet Şükrü KARAKUŞ, Merve AKALAN, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Comparative evaluation of biocomposite films based on pea protein and cottonseed protein: Impact of microcrystalline cellulose concentration on their performances
2026 · Kamile Bayrak Akay, Bülent Başyiğit, et al. · Harran Tarım ve Gıda Bilimleri Dergisi
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Designing Pea Protein-based Packaging Materials With Lipophilic Nature Using Pomegranate and Sour Cherry Seed Oils
2026 · Kamile Bayrak Akay, Bülent Başyiğit, et al. · GIDA / THE JOURNAL OF FOOD
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Farklı güç seviyelerinde ultrasonikasyon kullanarak yüksek kaliteli bezelye proteini bazlı doğal film üretmeye yönelik kolay strateji
2026 · Kamile Bayrak Akay, Bülent Başyiğit, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
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Effects on composition of pomegranate juice and reducing acidity with weak base anion exchange using ion exchange column chromatography in pomegranate juice
2025 · Nizam Mustafa Nizamlıoğlu, Kamile Bayrak Akay · Journal of Food Measurement & Characterization
Determination of the Characteristic Attributes of Cottonseed Protein Concentrate
2023 · Melike YÜCETEPE, Merve AKALAN, et al. · GIDA / THE JOURNAL OF FOOD
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Works count: 13
Citation count: 41
H-index: 4
I10-index: 1
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