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Myung-Ryun Han

Numerical and experimental investigation of conventional and un-conventional preswirl duct for VLCC
2013 · Hyun-Joon Shin, Jong-Seung Lee, et al. · International Journal of Naval Architecture and Ocean Engineering · 50
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Quality Characteristics of Sulgidduk Containing Added Red Ginseng Powder
2009 · Seung-Mee Shin, Jung-Suk Jung, et al. · 한국식품조리과학회지 · 18
Physiological Evaluation of Korea Ginseng, Deoduk and Doragi Pickles
2008 · Ae‐Jung Kim, Myung-Ryun Han, et al. · The Korean Journal of Food And Nutrition · 13
Effect of Xylitol on Bread Properties
2008 · 이수정, 백재은, et al. · The Korean Journal of Food And Nutrition · 11
Immune Activity of Mosidae and Quality Characteristics of Brown Rice Dasik Using Mosidae Powder
2009 · Ae-Jung Kim, Myung-Ryun Han, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Quality Characteristics and Storage Improvement Studies of Rubus coreanus Added Soybean Curd
2007 · Myung-Ryun Han, Myung-Hwan Kim · Food Engineering Progress · 8
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Pre-Swirl Duct of Fuel Oil Saving Device Design and Analysis for Ship
2013 · Hyun-Joon Shin, Kang-Hoon Lee, et al. · Journal of the Society of Naval Architects of Korea · 7
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Physicochemical property changes in wheat starch by ultra-fine pulverization
2011 · Hee-Sun Kim, Myung-Ryun Han, et al. · Food Science and Biotechnology · 7
Quality Characteristics of Cheongpomook Prepared with Different Levels of Mungbean Powder
2011 · Ae-Jeung Kim, Myung-Ryun Han, et al. · Korean Journal of Human Ecology · 6
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Quality Characteristics of Brown Rice Dasik Addition of White, Red and Black Ginseng Powder
2009 · 김애정, 한명륜, et al. · The Korean Journal of Food And Nutrition · 6
Investigation of Physical Property Change in Modified Rice Starch by Ultra Fine Pulverization
2007 · Myung-Ryun Han, Moon‐Jeong Chang, et al. · Applied Biological Chemistry · 6
A Comparative Study of Job Importance, Performance Level, and Job Satisfaction of School and Office Foodservice Dietitians
2011 · Ae-Jung Kim, Hyang-Sook Yang, et al. · Korean Journal of Human Ecology · 5
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The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
2010 · Ae-Jung Kim, Myung-Ryun Han, et al. · Nutrition Research and Practice · 5
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Effects of Alkaline Ionic Water and Grapefruit Seed Extract Added Immersion Solutions on Storage Characteristics of Mulberry Leaf Soybean Curd
2006 · Myung-Ryun Han, Myung‐Hwan Kim · Applied Biological Chemistry · 4
Optimization for Manufacturing Soybean Curd Adding Mulberry Leaf Powder and Extract
2005 · Myung-Ryun Han, Ae-Jung Kim, et al. · Food Engineering Progress · 4
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Study on the Extending Storage Life of Grape by Applying Edible Coating Materials
2002 · Joon-Yeol Kim, Myung-Ryun Han, et al. · Applied Biological Chemistry · 4
Development of Optimum Processing Conditions for Soybean Curd
2006 · Myung-Ryun Han, Ae-Jung Kim, et al. · Food Engineering Progress · 3
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Study on Instant Fish Cake Noodle Manufacturing Techniques Using Ultra-fine Powdered Kelp
2019 · Yoo-Jin Park, Se-Jong Kim, et al. · Food Engineering Progress · 2
Quality Characteristics of Oat Bread with Wild Carrot (Daucus carota L.) Powder
2018 · Sun-Ye Park, Ae‐Jung Kim, et al. · Journal of the Korean Society of Food Culture · 2
Investigation of Physicochemical Property Change in Modified Potato Starch by Ultra Fine Pulverization
2008 · Myung-Ryun Han, Ae-Jung Kim, et al. · Food Engineering Progress · 2
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Changes in the Physicochemical Properties and Biological Activity of Ethanol Extract from the Insect Jeotgal
2022 · Jae-Seok Lee, Myung-Ryun Han, et al. · Asian Journal of Beauty and Cosmetology · 1
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Effect of Fermented Soybean on the Proliferation and Growth in HaCaT and Fibroblast Cell
2021 · Eun Ju Kim, Myung-Ryun Han, et al. · Journal of the Korea Academia-Industrial cooperation Society · 1
Quality Characteristics of Imported Specialty Coffee According to Origin
2019 · So-Young Lee, Myung-Ryun Han, et al. · Asian Journal of Beauty and Cosmetology · 1
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Quality Characteristics of Yanggaeng Prepared with Traditional Korean Combined Beverage
2019 · Kyung-Hee Yang, Min-Ju Kim, et al. · Journal of the East Asian Society of Dietary Life · 1
Quality Characteristics of Brown Rice Dasik using Modified Potato Starch
2010 · Ae‐Jung Kim, Kyung-Hee Joung, et al. · The Korean Journal of Food And Nutrition · 1
Works count: 36
Citation count: 180
H-index: 7
I10-index: 4
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