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Author

Rina Rismaya

Observed names: R Rismaya, R. Rismaya, Rismaya, Rina
Observed institution: Indonesia Open University
ORCID: 0000-0002-6500-1026
Observed ORCID: 0000-0002-6500-1026
OpenAlex ID: A5072004028
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
2022 · Rina Rismaya, Elvira Syamsir, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 4
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Effect of Moringa (moringa Oleifera) Leaves Flour and Baking Time on Nutritional Content and Organoleptic Values of Muffins
2024 · E.Y.E. Sulistyawati, A. Rahmawan, et al. · Russian Journal of Agricultural and Socio-Economic Sciences · 3
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Pengaruh Suhu Perendaman dengan Larutan Natrium Metabisulfit terhadap Karakteristik Fisikokimia Tepung Labu Kuning (Cucurbita moschata D.)
2022 · Rina Rismaya, Yesika Kristiani, et al. · Food Scientia Journal of Food Science and Technology · 3
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Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies
2024 · Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, et al. · Journal of Applied Agricultural Science and Technology · 2
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Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice
2024 · Eko Yuliastuti Endah Sulistyawati, Akhmad Mustofa, et al. · International Journal on Advanced Science Engineering and Information Technology · 2
effect of processing temperature on vitamin C content of Citrus aurantifolia drink using high performance liquid chromatography (HPLC)
2024 · Agung Supriatna, Rina Rismaya · Proceeding International Seminar of Science and Technology · 2
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The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
2024 · Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 1
The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour
2024 · Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, et al. · AIP conference proceedings · 1
Effect of Erythritol and Stevia Sweetener Types on The Sensory Characteristics of Siam Orange Peel – Mango Fruit Leather
2023 · Fahmi Junaidi, Cindi Dwi Hermavita, et al. · Proceeding International Conference on Multidisciplinary Academic Studies. · 1
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Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins
2023 · Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, et al. · Proceeding International Conference on Multidisciplinary Academic Studies. · 1
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Peningkatan Pengetahuan Dan Keterampilan Kader Pos Binaan Terpadu (pobindu) Dalam Produksi Makanan Sehat Berbasis Labu Kuning Untuk Para Lansia
2023 · Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, et al. · DISEMINASI Jurnal Pengabdian kepada Masyarakat · 1
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Penentuan Kadar Merkuri (Hg) pada Kerang Hijau (Perna viridis) di Pasar Serpong Menggunakan Mercury Analyzer Metode Direct Thermal Decomposition
2023 · Utha Rosalita Permata Putri, Rina Rismaya · Food Scientia Journal of Food Science and Technology · 1
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Pelatihan Diversifikasi Aneka Olahan Pangan Berbasis Ubi Jalar dan Singkong di Desa Situ Udik, Kabupaten Bogor
2026 · Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, et al. · Sendimas 2021 - Seminar Nasional Pengabdian kepada Masyarakat
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Pengaruh Substitusi Tepung Kacang Koro dan Tepung Ganyong terhadap Karakteristik Sensori dan Kimia Cookies
2026 · Sosa Novinuryani Putri, Rina Rismaya · Jurnal Teknotan
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Pendampingan Pengurusan Izin Edar SPP-PIRT dan Sertifikasi Halal Pelaku Usaha Mikro dan Kecil di Desa Situ Udik
2026 · Rina Rismaya, Dewi Juliah Ratnaningsih, et al. · Altifani International Journal of Community Engagement
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Utilization of Anthocyanin in Parijoto Extract as Additives in Edible Coating to Extend Shelf-Life of Food Stuffs
2025 · Iffana Dani Maulida, Rissa Laila Vifta, et al. · ALKIMIA Jurnal Ilmu Kimia dan Terapan
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Pelatihan Pembuatan Aneka Pangan Olahan Berbasis Tepung Ganyong dan Bunga Telang di Desa Cikondang
2025 · Adhi Susilo, Rina Rismaya, et al. · Altifani International Journal of Community Engagement
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In Vitro Evaluation of the Inhibitory Effect of Virgin Coconut Oil on Folliculitis-Causing Bacteria
2025 · Futi Kusuma Hati, Rina Rismaya, et al. · JRSKT - Jurnal Riset Sains dan Kimia Terapan
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Pengaruh Lama Pemanasan dan Jenis Bahan Pangan Terhadap Mutu Minyak Goreng Sawit
2025 · Ganda R Ritonga, Rina Rismaya · AGRITEKNO Jurnal Teknologi Pertanian
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The Effect of Blanching Time on the Physicochemical Characteristics and Bioactive Compounds of Moringa Leaves Flour
2025 · W Nurtiana, Fatmawati, et al. · IOP Conference Series Earth and Environmental Science
Training of Fish Nugget Processing to Prevent Stunting
2024 · Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, et al. · Media Karya Kesehatan
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effect of adding suji leaf flour on the physical characteristics of gluten-free cookies
2024 · Naufal Permata Anugrah, Rahayu Sukma, et al. · Proceeding International Seminar of Science and Technology
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Pengaruh jenis pemanis erythritol dan stevia terhadap karakteristik fisikokimia, dan sifat fungsional fruit leather kulit jeruk siam – mangga
2024 · Fahmi Junaidi, Cindi Dwi Hermavita, et al. · TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
The effect of drying methods on chemical characteristics, sensories, and yield of cardamom
2024 · Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, et al. · AIP conference proceedings
Identification of the Effect of Water Stress on Yield Production and Evaluation of the Nutrient Content of Garut Tubers and Flour
2023 · Muhammad Khalimi, Rina Rismaya, et al. · Journal of Global Sustainable Agriculture
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Works count: 35
Citation count: 22
H-index: 3
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