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Cristina Santini
Observed names:
Santini Cristina,
Santini, Cristina
Institution:
Marconi University
Observed institutions:
University of Pisa,
Vita-Salute San Raffaele University,
Sonoma State University,
Marconi University,
San Raffaele University of Rome,
UniNettuno University,
University of Florence,
University of Macerata
show all 8
ORCID:
0000-0002-6703-7823
Observed ORCID:
0000-0002-6703-7823
OpenAlex ID:
A5072112595
Sustainability in the wine industry: key questions and research trendsa
2013
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
Agricultural and Food Economics
·
178
PDF
Using attribution theory to explain tourists' attachments to place-based brands
2011
·
Ulrich R. Orth
, Albert Stöckl
, et al.
·
Journal of Business Research
·
109
Ecopreneurship and Ecopreneurs: Limits, Trends and Characteristics
2017
·
Cristina Santini
·
Sustainability
·
102
PDF
Desperately seeking serendipity: Exploring the impact of country location on innovation in the wine industry
2008
·
Armand Gilinsky
, Cristina Santini
, et al.
·
International Journal of Wine Business Research
·
75
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: A comparative study
2015
·
Armand Gilinsky, Jr
, Sandra K. Newton
, et al.
·
International Journal of Wine Business Research
·
67
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
2015
·
Cristina Santini
, Elisabetta Marinelli
, et al.
·
Journal of Business Research
·
57
The adaptive change of the Italian Food Bank foundation: a case study
2014
·
Cristina Santini
, Alessio Cavicchi
·
British Food Journal
·
46
Sustainability in the Wine Industry: Key Questions and Research Trends
2015
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
Apple Academic Press eBooks
·
34
Big bets, small wins? Entrepreneurial behavior and ROI
2010
·
Armand Gilinsky
, Raymond H. Lopez
, et al.
·
International Journal of Wine Business Research
·
28
Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato
2011
·
Cristina Santini
, Samuel Rabino
, et al.
·
World Review of Entrepreneurship Management and Sustainable Development
·
27
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas
2020
·
Chiara Aleffi
, Sabrina Tomasi
, et al.
·
Agriculture
·
23
PDF
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector
2014
·
Alessio Cavicchi
, Cristina Santini
, et al.
·
Qualitative Market Research An International Journal
·
23
Italian wineries and strategic options: the role of Premium Bag in Box
2007
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
International Journal of Wine Business Research
·
23
Brunellopoli: a wine scandal under the tuscan sun
2011
·
Alessio Cavicchi
, Cristina Santini
·
Tourism Review International
·
21
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
2011
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
Springer eBooks
·
16
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region
2016
·
Francesco Contò
, Cristina Santini
, et al.
·
Recent Patents on Food Nutrition & Agriculture
·
15
Internationalisation drivers in the wine business: a RBV perspective
2011
·
Cristina Santini
, Samuel Rabino
·
International Journal of Business and Globalisation
·
15
The Business of Wine Tourism: Evolution and Challenges
2018
·
Cristina Santini
·
Springer eBooks
·
11
The Nutraceutical Industry: trends and dynamics
2022
·
Cristina Santini
, Stefania Supino
, et al.
·
Elsevier eBooks
·
10
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority
2017
·
Paolo Passarini
, Alessio Cavicchi
, et al.
·
British Food Journal
·
9
Old world wineries and market orientation: empirical evidence from the Italian wine industry.
2010
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
CINECA IRIS Institutial research information system (University of Pisa)
·
6
The Wine Lab Project Exploring the Views from Experts
2020
·
Spyridon Mamalis
, Alessio Cavicchi
, et al.
·
Springer proceedings in business and economics
·
5
Food tourism and foodies in Italy
2019
·
Alessio Cavicchi
, Cristina Santini
·
Routledge eBooks
·
5
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician–Practitioner Approach in the Italian Olive Oil Industry
2017
·
Cristina Santini
, Alessio Cavicchi
, et al.
·
Elsevier eBooks
·
5
“In Tradition We Trust”: The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs
2017
·
Alessio Cavicchi
, Cristina Santini
·
Elsevier eBooks
·
4
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Works count:
95
Citation count:
971
H-index:
15
I10-index:
19
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