Author

Myungheon Kim

Institution: Daegu University

Observed institution: Daegu University

ORCID: 0000-0003-3247-3139

Observed ORCID: 0000-0003-3247-3139

OpenAlex ID: A5072236526

Effect of rice milling, washing, and cooking on reducing pesticide residues

2023 · Hyesu Lee, Mihyun Cho, et al. · Food Science and Biotechnology · 19

PDF

Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC–MS/MS in South Korea

2024 · Myungheon Kim, Mihyun Cho, et al. · Toxics · 13

PDF

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

2022 · Minsoo Park, Hyeonjun Kim, et al. · Frontiers in Nutrition · 7

PDF

Reduction effects of isoprothiolane during rice washing and cooking

2023 · Myungheon Kim, Mihyun Cho, et al. · Korean Journal of Food Preservation · 5

PDF

A Robust Method for Simultaneous Determination and Risk Assessment of Multiresidual Pesticides in Fishery Products

2024 · Myungheon Kim, Tae-hwa Kim, et al. · Toxics · 4

PDF

Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction

2023 · Hyesu Lee, Myungheon Kim, et al. · Food Science and Biotechnology · 4

PDF

Residue Monitoring and Risk Assessment of 51 Pesticides in Domestic Shellfish and Seaweed Using GC-MS/MS

2025 · Changkyo Seo, Myungheon Kim, et al. · International Journal of Molecular Sciences · 3

PDF

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)

2025 · Myungheon Kim, Mihyun Cho, et al. · Foods · 2

PDF

Variation of boscalid residues in Welsh onion during cooking processes

2024 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Biotechnology · 2

PDF

Effects of washing methods on indoxacarb contamination and acute exposure assessment in Welsh onions (Allium fistulosum L.)

2025 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Biotechnology · 1

Development and Validation of a Method for the Analysis of Multiple Pesticides in Fishery Products Using Gas Chromatography with Micro-Electron Capture Detection and Gas Chromatography–Tandem Mass Spectrometry

2025 · Myungheon Kim, Mihyun Cho, et al. · Separations · 1

PDF

Variation in hexaconazole and indoxacarb residues in rice by washing, cooking and storage period, and risk assessment

2026 · Changhyeon Park, Myungheon Kim, et al. · Food Science and Biotechnology

Comparison of food classification and commodity portion for pesticide residue analysis in tree nuts and seeds, fruits, and herbs and spices across different countries

2025 · Mihyun Cho, Myungheon Kim, et al. · Food Science and Preservation

PDF

Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

2024 · Minsoo Park, Hyeonjun Kim, et al. · Frontiers in Nutrition

PDF

Works count: 14

Citation count: 61

H-index: 4

I10-index: 2