Get started
Author

Goran Šarić

Observed names: G. Šarić, GORAN SARIC, Goran ŠARIĆ
ORCID: 0000-0002-2147-6134
Observed ORCID: 0000-0002-2147-6134
OpenAlex ID: A5072240494
Rapid honey characterization and botanical classification by an electronic tongue
2011 · Nikola Major, Ksenija Marković, et al. · Talanta · 60
Antioxidant Activities and Total Phenolics of Acacia Honey
2009 · M. Krpan, K. Marković, et al. · Czech Journal of Food Sciences · 50
PDF
Changes of antioxidant activity in honey after heat treatment
2013 · Goran ŠARIĆ, Ksenija MARKOVIĆ, et al. · Czech Journal of Food Sciences · 47
PDF
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage
2012 · Ksenija Marković, Nikola Major, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 39
Characterisation and Classification of Croatian Honey by Physicochemical Parameters
2008 · Goran Šarić, Domagoj Matković, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 38
Mineral profile of Croatian honey and differences due to its geographical origin
2015 · Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, et al. · Czech Journal of Food Sciences · 34
PDF
The Changes of Flavonoids in Honey during Storage
2020 · Goran Šarić, Nada Vahčić, et al. · Processes · 27
PDF
Evaluation of milk and dairy products by electronic tongue
2009 · Mirjana Hruškar, Nikola Major, et al. · Mljekarstvo/Mljekarstvo.com · 26
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
2023 · Kristina Habschied, Ivana Ćosić, et al. · Fermentation · 22
PDF
Production of whey protein as nutritional valuable foods
2018 · MARIJANA BLAZIC, SANDRA ZAVADLAV, et al. · Croatian Journal of Food Science and Technology · 15
Pseudo-Lager—Brewing with Lutra® Kveik Yeast
2022 · Kristina Habschied, Vinko Krstanović, et al. · Fermentation · 8
PDF
Changes in the Physicochemical Properties of Pale Lager Beer during Storage in Different Packaging Materials
2022 · Goran Gagula, Goran Šarić, et al. · Journal of the American Society of Brewing Chemists · 1
Brewery effluents - waste or raw material?
2018 · Goran Šarić, Bojan Matijević, et al. · 1
Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19
2020 · Metka Ačko, Valentina Bačić, et al.
Possible applications of brewer's spent grain in the production of bread and pastry.
2020 · Goran Šarić
Povijesni razvoj sirarstva
2019 · Bojan Matijević, Goran Šarić
Voda za sve : zbornik radova 7. međunarodnog znanstveno-stručnog skupa Voda za sve
2018 · Dragan Adamović, Kazimir Antunović, et al.
Tehnološko – tehnički aspekti zaštite na radu u pivarskoj industriji
2018 · Goran Šarić, Ivana Kolić, et al.
Production of Whey Proteins as Nutritionally Valuable Food
2017 · Marijana Blažić, Sandra Zavadlav, et al.
Flavonoidi u medu – udjel i promjene tijekom skladištenja te njihov utjecaj na antioksidacijska svojstva meda
2011 · Goran Šarić
Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia
2011 · Ksenija Marković, Žana Škaričić, et al.
Antioxidant capacity of honeydew honey
2010 · Ksenija Marković, Sanja Papić, et al.
Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes
2007 · Ksenija Marković, Nikolina Frančić, et al.
Volatile aroma compounds of semi-processed and processed tomato products evaluated by SPME technique
2006 · Ksenija Marković, Goran Šarić, et al.
Characterization of Croatian honeys by their physico-chemical characteristics
2006 · Domagoj Matković, Ksenija Marković, et al.
Works count: 26
Citation count: 368
H-index: 10
I10-index: 10
Year
Topic
Type